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Purple sweet potato chips for relieving restlessness and nourishing kidney and preparation method thereof

A technology of purple potato slices and purple sweet potatoes, which is applied in food preparation, functions of food ingredients, food science, etc., can solve the problems of not being able to meet nutritional needs, reduce the nutritional value of purple sweet potatoes, etc., and achieve high drug efficacy, rich nutrition, Mild effect

Inactive Publication Date: 2015-02-25
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers
Nowadays, various health foods prepared from purple sweet potatoes emerge in endlessly, but some of them cannot meet people’s daily nutritional needs in order to reduce production costs, and some even reduce the original nutritional value of purple sweet potatoes. Purple sweet potato food is particularly important

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A purple sweet potato chip for eliminating troubles and nourishing the kidney, which is made from the following raw materials in parts by weight (catties):

[0023] 250 purple sweet potatoes, 18 black sesame seeds, 25 coriander, 8 nutritional additives, 7 banana pulp, 9 black-bone chicken bones, 11 passionflower, 5 black bean flour, 16 peanut dew, 6 mint oil, 11 hawthorn, 9 Hericium erinaceus, pork skin 5. Junqianzi 2.2, Yejiao 2.3, Gynostemma 2.1, Dihuanghua 2, Mint 2, Perrin 2.1;

[0024] The nutritional additive is made from the following raw materials in parts by weight:

[0025] 2 catties of crucian carp, 6 catties of duck, 20 grams of angelica, 23 grams of gonglaozi, 16 grams of flower scorpion, 18 grams of Yizhi kernels, 40 grams of bacon, 20 grams of candied dates, 100 grams of loquat juice, scallions and ginger Minced, appropriate amount of five-spice powder;

[0026] The preparation method is as follows: (1) Wash the crucian carp and duck to remove the visce...

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PUM

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Abstract

The invention discloses purple sweet potato chips for relieving restlessness and nourishing kidney. The purple sweet potato chips disclosed by the invention are prepared from the following raw materials in parts by weight: 250-260 parts of purple sweet potatoes, 17-18 parts of black sesame, 20-25 parts of caraway, 7-8 parts of nutrition additives, 6-7 parts of banana pulp, 7-9 parts of black chicken bones, 10-11 parts of passion flower, 4-5 parts of black soybean meal, 14-16 parts of peanut sauce, 5-6 parts of mint oil, 8-11 parts of hawthorn fruits, 8-9 parts of hericium erinaceus, 4-5 parts of pork skin, 1.6-2.2 parts of diospyros lotus, 1.9-2.3 parts of tuber fleeceflower stem, 1.5-2.1 parts of gynostemma pentaphylla, 1.5-2 parts of rehmannia flower, 1.3-2 parts of mint, and 1.6-2.1 parts of eupatorium. The purple sweet potato chips disclosed by the invention are simple in process and low in production cost, and is endowed with rich nutrition of the purple sweet potatoes; and furthermore, the added food and medicinal materials including black sesame, hericium erinaceus, rehmannia flower, diospyros lotus and the like are high in pharmacological effect, moderate in property and flavour and rich in nutrition, and therefore, the purple sweet potato chips disclosed by the invention can be used for improving immunity, have the effects of tonifying spleen and qi, nourishing kidney, quenching thirst, clearing heat, relieving restlessness and the like, and are the best health food suitable for people of all ages.

Description

technical field [0001] The invention relates to a health-care purple sweet potato, in particular to a purple sweet potato chip for eliminating troubles and nourishing the kidney and a preparation method thereof. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Nowadays, various health foods prepared from purple sweet potatoes emerge in endlessly, but some of them cannot meet people’s daily nutritional needs in order to reduce production costs, and some even reduce the original nutritional value of purple sweet potatoes. Purple sweet potato food is particularly important. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and...

Claims

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Application Information

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IPC IPC(8): A23L1/217A23L1/30A23L33/105
CPCA23L33/10A23L19/10A23V2002/00A23V2200/324
Inventor 童伟雄
Owner WUHE TONGSHIFU FOOD
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