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Preparation method of isaria cicadae miq rice wine

A kind of technology of cicada flower and rice wine

Inactive Publication Date: 2015-02-04
JIANGSU UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the research on Cicadae is mainly focused on cultivating high-quality strains, using new culture models to obtain high yields, and there are few studies on the deep processing of Cicada

Method used

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  • Preparation method of isaria cicadae miq rice wine
  • Preparation method of isaria cicadae miq rice wine
  • Preparation method of isaria cicadae miq rice wine

Examples

Experimental program
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Effect test

Embodiment 1~9

[0012] (1) Cicada japonica (Chinese herbal decoction pieces), crushed and passed through a 40-mesh sieve to obtain Cicada japonica powder;

[0013] (2) Use glutinous rice as the main fermentation substrate, add cicada flower powder, the mass ratio of cicada flower powder to glutinous rice is (3~7):100, and add sweet wine koji (1g sweet wine koji contains 10 6 Rhizopus oryzae spores and 10 8 Saccharomyces cerevisiae), the mass ratio of sweet wine koji to glutinous rice is (0.8~1.5):100, saccharification at a temperature of 25~30°C for 24~48h to obtain fermentation raw materials; (3) then add 1 times the volume of fermentation raw materials to obtain fermentation broth , using sweeping ultrasonic waves to stimulate the fermentation of the fermentation broth, the center frequency of ultrasonic waves is 80KHz, the sweeping frequency range is 78.5~81.5KHZ, the sweeping period is 2 seconds, the ratio of ultrasonic power (w) to fermentation broth mass (g) is (1~5): 100, ultrasonic s...

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Abstract

The invention discloses a preparation method of isaria cicadae miq rice wine, glutinous rice as a main fermentation substrate is added with isaria cicadae miq powder and sweet wine yeast for collaborative frequency sweep ultrasonic fermentation for preparation of the isaria cicadae miq rice wine. The isaria cicadae miq rice wine can realize the effective extraction of sedative hypnotic components of isaria cicadae miq, has very good sedative and hypnotic effect, is stronger than the pure isaria cicadae miq water extract, after 5 times of dilution, still has 40-63% DPPH (1,1-diphenyl-2-picryl-hydrazyl) removal rate, has strong free radical scavenging effect, plays the anti-aging and disease prevention roles to a certain extent, and has the important meaning to improve the added value of the isaria cicadae miq.

Description

technical field [0001] The invention relates to a rice wine with a health care function, in particular to a method for preparing the cicadae rice wine. Background technique [0002] In recent years, with the faster and faster pace of social life and the increasing pressure of people's lives, insomnia has become a problem that seriously plagues people's physical and mental health. Diazepam-like western medicines can treat insomnia, but long-term use of such medicines will cause adverse reactions such as psychological dependence, so other ways to prevent and treat insomnia are urgently needed. At present, dietotherapy is more and more subject to people's attention as a kind of health care method. [0003] Rice wine is a traditional drink that contains monosaccharides, oligosaccharides, vitamin B group, vitamin E, protein and amino acids, etc. It has the functions of stimulating digestion, increasing appetite, promoting absorption, promoting qi and blood circulation, etc. Glu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12R1/845C12R1/865
CPCC12G3/02
Inventor 颜辉蔡豪江明珠贾俊强吴琼英
Owner JIANGSU UNIV OF SCI & TECH
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