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Brain-fortifying and spirit-quieting health-caring noodle with vicia gigantea and preparation method thereof

A health-care noodle, brain-soothing technology, applied in the field of food processing, can solve the problems of inconspicuous functions and poor taste of health-care noodles, and achieve the effects of rich nutrition, memory improvement and smooth taste

Inactive Publication Date: 2015-02-04
YINGSHANG GUANSHI FLOUR PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of society, the progress of economy, and the enhancement of people's awareness of health care, more and more people begin to pay attention to health care. With the enhancement of awareness of advocating natural food, more and more people choose to eat functional food for health care. Therefore, a variety of functional foods are produced, such as various health noodles, etc., but some of the existing health noodles have a bad taste and some functions are not obvious, so it is difficult to be accepted by people for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A health-care noodle with weed cabbage for invigorating the brain and calming the nerves is made from the following raw materials (kg): 110 wheat flour, 14 lotus root starch, 5 black sesame seeds, 7 poria cocos, 14 red bean powder, 5.5 walnut kernels, 25 wei cabbage, thorn Er Cai 8, Albizia Julibrissin 5, Luo Han Guo 5, longan meat 5, lotus seed with heart 5, fresh lily 5, ginseng 6, jujube seed 7, salvia miltiorrhiza 5, schisandra 5, polygala 5, rush grass 5, snow lily 3.5, Yu Gold 4, flour additive 0.4,

[0019] Among them, the flour additive is made of the following components by weight (g): Ginkgo biloba 25, Scutellaria baicalensis 35, Dendrobium 20-30, Sword bean 15, Coix seed 26, Panax notoginseng 27, Ginseng 26, Polygonatum 27, Astragalus 25 , Liubao tea 25, green calyx plum 14, betel leaf 14, hawthorn leaf 14, jujube seed 9, turmeric 0.07, chia seed 2.5, moringa seed 3.5, fried barley 3, ganoderma lucidum spore polysaccharide 0.4, lentinan 0.4, seabuckthorn seed...

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PUM

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Abstract

The invention discloses a brain-fortifying and spirit-quieting health-caring noodle with vicia gigantea. The noodle is prepared from following raw materials including, by weight, 100-120 parts of wheat flour, 10-15 parts of lotus root starch, 4-6 parts of black sesame, 5-8 parts of poria cocos, 10-15 parts of phaseolus calcaratus powder, 5-6 parts of walnut kernels, 20-30 parts of the vicia gigantea, 5-10 parts of cirsium setosum, 4-6 parts of albizzia julibrissin, 4-6 parts of siraitia grosvenorii, 4-6 parts of longan pulp, 4-6 parts of plumule-including lotus seeds, 4-6 parts of fresh lily, 5-8 parts of ginseng, 5-8 parts of spina date seeds, 4-6 parts of salviae miltiorrhizae, 4-6 parts of fructus schizandrae, 4-6 parts of polygala tenuifolia, 4-6 parts of juncus effusus, 3-4 parts of Henry clematis roots, 3-5 parts of curcuma aromatica and 0.2-0.4 parts of a flour additive. The health-caring noodle is rich in nutrition, is smooth in mouthfeel, is free from being stuck on teeth, is free from causing muddy soup when being boiled, and has effects of fortifying brain, quieting spirit, opening the orifices and improving memory when being eaten often.

Description

technical field [0001] The invention relates to the field of food processing, in particular to health-care noodles with weed cabbage for invigorating the brain and calming the nerves and a preparation method thereof. Background technique [0002] With the development of society, the progress of economy, and the enhancement of people's awareness of health care, more and more people begin to pay attention to health care. With the enhancement of awareness of advocating natural food, more and more people choose to eat functional food for health care. Therefore, various functional foods are produced, such as various health noodles, etc. However, some of the existing health noodles have a bad taste and some functions are not obvious, so it is difficult to be accepted by people for a long time. Contents of the invention [0003] The object of the present invention is to provide a kind of health-care noodle of Chinese cabbage that can invigorate the brain and calm the nerves. The...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/212A23L1/30A23L33/10A23L33/125A23L33/17A23L33/21
CPCA23L7/109A23L19/00A23L33/10A23V2002/00A23V2200/30
Inventor 管士喜
Owner YINGSHANG GUANSHI FLOUR PROD
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