Ultrasonoscopy-diagnosis traditional Chinese medicine-assisted imaging preparation and preparation method thereof
An auxiliary imaging and ultrasonic image technology, applied in the direction of echo/ultrasonic imaging agents, can solve the problems of unapplicable, strong gastric acid reaction, pain, etc., and achieve the effect of short examination time, no allergic reaction, and convenient use
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[0044] In order to solve the above-mentioned technical problems, the present invention provides a method for preparing the above-mentioned traditional Chinese medicine-assisted imaging preparation for ultrasonic image diagnosis. The dosage form of the traditional Chinese medicine-assisted imaging preparation is powder, which includes the following steps:
[0045] In the first step, mix mother-of-pearl, green langgan, wood butterfly, pumpkin vine, Phellinus japonica, lentil coat and hundred-eyed vine according to the stated ratio, and use an alcohol concentration of 3 to 5 times the mass of the obtained mixture to be 85% Dissolve in ~95% ethanol, heat and reflux for 2 to 4 hours, extract, filter to obtain the first filtrate; dissolve the filter residue again with ethanol with an alcohol concentration of 85% to 95% that is 1 to 2 times the mass of the obtained mixture , extract after heating and reflux for 1-2 hours, filter to obtain the second filtrate; combine the first filtrat...
Embodiment 1
[0054] Embodiment 1: Powder
[0055] Take 220g of mother-of-pearl, 240g of green langgan, 130g of wood butterfly, 180g of pumpkin vine, 110g of Phellinus japonica, 140g of lentils, 160g of hundred-eyed vine, 70g of carrageen, 80g of wine cake leaves, 60g of belladonna and 120g of Lungus chinensis , Shuisu 140g, Celandine 60g, Limonium 340g, Myrtle 170g, Black Tiger 310g and Ash leaf root 80g.
[0056] Its preparation method comprises the following steps:
[0057] In the first step, mix mother-of-pearl, green langgan, wood butterfly, pumpkin vine, Phellinus phellinus, lentil coat and hundred-eyed vine according to the stated ratio, and use ethanol with an alcohol concentration of 90% relative to the mass of the mixture obtained Dissolve, extract after heating and reflux for 3 hours, filter to obtain the first filtrate; dissolve the filter residue again with ethanol with an alcohol concentration of 95% which is twice the mass of the obtained mixture, extract after heating and r...
Embodiment 2
[0061] Embodiment 2: oral liquid
[0062] Take 240g of mother-of-pearl, 210g of green langgan, 110g of wood butterfly, 160g of pumpkin vine, 140g of Phellinus japonica, 110g of lentils, 180g of hundred-eyed vine, 60g of carrageen, 70g of wine cake leaves, 70g of belladonna, 140g of pleurotus , Shuisu 120g, celandine 80g, limonium 320g, myrtle 190g, black tiger 340g and gray leaf root 60g.
[0063] Its preparation method comprises the following steps:
[0064] The first step is to mix wood butterfly, pumpkin vine, phellinus, lentil coat, hundred-eyed vine, carrageen, wine cake leaf, belladonna, lungwort, stachys and celandine in proportion and then crush them , using methanol with an alcohol concentration of 75% as a solvent, soaking for 40 hours, using the percolation method to slowly percolate at a speed of 1 ml per minute, collecting the percolation liquid, concentrating under reduced pressure and drying to obtain a dry paste, which is ground into powder, The quality of th...
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