Herbal tea substitute and preparation method therefor
A technology of substitute tea and herbal medicine, applied in the field of substitute tea, can solve the problems of destroying beneficial ingredients, single function, lack of heat-clearing and detoxifying, stomach and spleen substitute tea varieties, etc., and achieve the effect of regulating the balance of spleen and stomach
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specific Embodiment 1
[0018] Specific embodiment one: the formula of this herbal substitute tea is as follows: by weight, hawthorn 12, malt 12, gardenia 12, tangerine peel 6, kudzu root 5, chrysanthemum 6, perilla 5, honeysuckle 3, houttuynia 4, Zhiren 4, lotus seed 3, red bean 3, coix seed 3, ginkgo 4, dried ginger 2, bergamot 3, Polygonatum 2, Poria cocos 2, amomum 1, mint 3, fennel 1, bellflower 2, licorice 2.
specific Embodiment 2
[0019] Specific embodiment 2, the formula of the herbal substitute tea is as follows: by weight, hawthorn 12, malt 11, gardenia 10, tangerine peel 7, kudzu root 6, chrysanthemum 6, perilla 5, honeysuckle 3, houttuynia 3, Yizhiren 3, lotus seed 3, red bean 3, coix seed 3, ginkgo 3, dried ginger 2, bergamot 4, Polygonatum 4, Poria cocos 1, amomum 2, mint 3, fennel 1, bellflower 2, licorice 3.
specific Embodiment 3
[0020] Specific embodiment three, the formula of the herbal substitute tea is as follows: in parts by weight, hawthorn 10, malt 12, gardenia 12, tangerine peel 5, kudzu root 5, chrysanthemum 5, perilla 7, honeysuckle 2, houttuynia 5, Zhiren 3, lotus seed 3, red bean 4, coix seed 4, ginkgo 2, dried ginger 3, bergamot 4, polygonatum 4, tuckahoe 1, amomum 1, mint 2, fennel 1, bellflower 3, licorice 2.
[0021] Specific embodiment one, specific embodiment two, or the preparation process of herbal substitute tea described in specific embodiment three comprises the following steps:
[0022] Step 1, sorting and cleaning, selecting raw materials according to the weight ratio, and cleaning with running water after removing impurities;
[0023] Step 2, drying and baking, put the raw materials obtained in step 1 into a dryer, control the temperature of the air inlet of the dryer at 50-70°C, and bake for 60-80 minutes;
[0024] Step 3, mixing and crushing, the raw materials are mixed and...
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