Liver-protection lung-cleaning peanut sauce and making method thereof
A peanut dew, lung-clearing technology, applied in food preparation, function of food ingredients, food ingredients containing natural extracts, etc., to achieve the effect of enriching taste and new health care effects
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[0023] A liver-protecting and lung-clearing peanut lotion, made from the following raw materials in parts by weight (catties):
[0024] 40 peanuts, 15 nutritional additives, 13 snail meat paste, 4 kidney beans, 6 canned syrup, 8 potatoes, 4 steamed buns, 8 egg yolk powder, 6 sausages, 4 beeswax, 13 hazelnuts, 14 dragon fruits, 36 milk tea, 7 lettuce , North wind grass 1.2, clover 1.3, Patrinia 1, pine knot 2.2, Piper longum 1.5;
[0025] The nutritional additive is made from the following raw materials in parts by weight:
[0026] 5 goose eggs, 250 grams of cactus skin, 380 grams of duck leg meat, 5 grams of rice wine, 18 grams of brown sugar, 12 grams of astragalus flowers, 15 grams of galangal, 14 grams of angelica leaves, and 10 grams of water safflower seeds;
[0027] The preparation method is as follows: (1) Astragalus flowers, galangal, angelica leaves, and water safflower seeds are washed, dried, ground into powder, soaked in 5 times of water, concentrated to 80 grams,...
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