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Sesame paste

A technology of sesame paste and sesame, which is applied in application, food preparation, food science, etc., can solve obesity and other problems, and achieve the effect of caring for health

Inactive Publication Date: 2015-01-28
陈禄
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Sesame paste is a traditional Chinese delicacy, and everyone usually likes to eat it, but the sesame paste made according to the usual method contains relatively large calories. cause obesity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A sesame paste, mainly composed of 30 parts of water, 10 parts of spinach juice, 3 parts of melon juice, 5 parts of fresh apple pulp, 20 parts of sesame seeds, 3 parts of honey, 3 parts of white sugar, 3-9 parts of white wine, 2 parts of rice wine, starch 5 parts of soybean oil, 3 parts of soybean oil, 5 parts of minced celery, 2 parts of watercress, 4 parts of aspartame, 3 parts of astragalus powder and 0.3 part of deer antler powder.

Embodiment 2

[0010] A sesame paste, mainly composed of 60 parts of water, 20 parts of spinach juice, 9 parts of melon juice, 7 parts of fresh apple pulp, 26 parts of sesame, 5 parts of honey, 7 parts of white sugar, 3-9 parts of white wine, 5 parts of rice wine, starch 7 parts of soybean oil, 9 parts of soybean oil, 10 parts of minced celery, 7 parts of watercress, 8 parts of aspartame, 6 parts of astragalus powder and 0.7 part of deer antler powder.

Embodiment 3

[0012] A sesame paste, mainly composed of 37 parts of water, 16 parts of spinach juice, 6 parts of melon juice, 6 parts of fresh apple pulp, 21 parts of sesame, 4 parts of honey, 5 parts of white sugar, 6 parts of white wine, 3 parts of rice wine, and 6 parts of starch , 6 parts of soybean oil, 7 parts of celery powder, 3 parts of watercress, 5 parts of aspartame, 5 parts of astragalus powder and 0.5 part of deer antler powder.

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PUM

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Abstract

The invention relates to sesame paste which is mainly prepared from the following components in parts by weight: 30-60 parts of clean water, 10-20 parts of spinach juice, 3-9 parts of melon juice, 5-7 parts of fresh apple pulp, 20-26 parts of sesame, 3-5 parts of honey, 3-7 parts of white sugar, 3-9 parts of white spirit, 2-5 parts of yellow wine, 5-7 parts of starch, 3-9 parts of soya-bean oil, 5-10 parts of minced celery, 2-7 parts of halves of beans, 4-8 parts of Aspartame, 3-6 parts of astragalus membranaceus powder and 0.3-0.7 part of corn cervi pantotrichum powder. The sesame paste provided by the invention is prepared from a low heat food materials and hardly causes obesity. The sesame paste contains nourishing traditional Chinese medicinal materials, so that physical health of people can be better taken care.

Description

technical field [0001] The invention belongs to the field of food, in particular to a kind of sesame paste. Background technique [0002] Sesame paste is a traditional Chinese delicacy, and everyone usually likes to eat it. However, sesame paste made according to the usual practice contains relatively large calories. If eaten excessively, it may cause obesity. Contents of the invention [0003] The object of the invention is to provide a kind of sesame paste, which is made of low-calorie food materials and is not easy to cause obesity. [0004] A kind of sesame paste mainly consists of 30-60 parts of clear water, 10-20 parts of spinach juice, 3-9 parts of melon juice, 5-7 parts of fresh apple pulp, 20-26 parts of sesame seeds, 3-5 parts of honey, and 3-3 parts of white sugar 7 parts, white wine 3-9 parts, rice wine 2-5 parts, starch 5-7 parts, soybean oil 3-9 parts, celery powder 5-10 parts, watercress 2-7 parts, aspartame 4-8 parts, astragalus It is prepared from 3-6 p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L25/00
CPCA23L25/10A23L29/30A23L33/10A23L33/105A23V2002/00
Inventor 陈禄
Owner 陈禄
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