Composite nutritive Bologna sausages and making method thereof
A production method and a technology for large red sausage, applied in the field of food processing, can solve the problems of complex preparation process, single nutrition, affecting food flavor and taste, etc., and achieve the effects of simple processing technology, increased nutritional complementarity, and filling of market gaps.
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Embodiment 1
[0022] Choose 70 parts of lean pork, 20 parts of chickentail mushrooms, 10 parts of carrots, 3 parts of black sesame seeds, 3 parts of walnuts, 3 parts of black beans, 5 parts of chickpeas, 1 part of pine nuts, 1 part of wolfberry and 5 parts of konjac gum , 5 parts of vegetable protein, 2 parts of soybean salad oil, 1 part of spices, and 1 part of table salt. The spices are 0.5 part of pepper powder and 0.5 part of fennel powder.
[0023] 2) Preparation method:
[0024] First, lean pork is made into minced meat with a meat grinder, at 5C 0 Under the condition of tumbling and kneading machine, knead for 2 hours; cut the chickentail mushrooms and carrots into slices and blanch them, and grind them into a slurry through a colloid mill; then black sesame seeds, walnut kernels, black beans, chickpeas, and pine nuts , Goji berry and konjac gum are combined and ground into powder with a colloidal mill, then add vegetable protein isolate, then mix all the raw materials with the ro...
Embodiment 2
[0027] Choose 60 servings of refined chicken breast, 15 servings of carrots, 10 servings of enoki mushrooms, 2 servings of black sesame seeds, 2 servings of walnuts, 2 servings of black beans, 3 servings of chickpeas, 1 serving of pine nuts, 1 serving of wolfberry and 5 servings of konjac gum , 5 parts of vegetable protein, 2 parts of peanut blend oil, 1 part of spices, and 1 part of table salt. The spices are 0.5 part of pepper powder and 0.5 part of fennel powder.
[0028] 2) Preparation method:
[0029] First use a meat grinder to make meat mince from the chicken, at 5C 0 Under the condition of tumbling and kneading machine, knead for 1.5 hours; cut enoki mushrooms and carrots into slices and blanch, and grind them into a slurry through a colloid mill; then black sesame, walnut kernels, black beans, chickpeas, and pine nuts , goji berries and konjac gum are combined and ground into powder with a colloidal mill, then add vegetable protein isolate, then mix all the raw mate...
Embodiment 3
[0032] Choose lean pork 60, chicken breast 10, carrot 15, Agaricus bisporus 20, black sesame 3, walnut 2, black bean 2, chickpea 2, pine nut 1, wolfberry and konjac gum 3 parts, 3 parts vegetable protein, 2 parts sunflower oil, 1 part spice, 1 part salt. The spices are 0.5 part of pepper powder and 0.5 part of fennel powder.
[0033] 2) Preparation method:
[0034] First, lean pork and chicken are made into minced meat with a meat grinder, at 5C 0 Under the condition of tumbling and kneading machine, knead for 2 hours; cut mushrooms and carrots into slices and blanch, and grind them into a slurry through a colloid mill; then black sesame, walnut kernels, black beans, chickpeas, pine nuts, and wolfberry 1. After the konjac gum is compatible, use a colloid mill to grind it into powder, add plant protein isolate, and then mix all the raw materials with the rolled pork mince, stir and roll in a vacuum mixer, and then add sunflower oil and sugar , soy sauce, salt, monosodium glu...
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