Ultrafine moringa oleifera powder compressed buccal tablet, and preparation method thereof
A technology of Moringa powder and ultrafine powder, which is applied in food preparation, food science, application, etc., can solve the problems of affecting the absorption efficiency, bad taste, and destroying the nutrients of Moringa
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Embodiment 1
[0020] (1) Get 300kg of fresh Moringa leaves and put them into a freeze dryer for freeze-drying. The pre-freezing temperature is -40°C, the pre-freezing time is 2h, and the final drying temperature is 10°C. 4.0%;
[0021] (2) pulverize dried Moringa leaves with an industrial high-speed pulverizer for 5 minutes, then carry out ultrafine pulverization 30min to the dried Moringa coarse powder with an ultrafine pulverizer, obtain the ultrafine Moringa powder of 60kg, and the particle diameter is between 10-20 microns;
[0022] (3) Pour superfine moringa powder (60kg), maca powder (10kg), maltodextrin (15kg), fructose (14kg), magnesium stearate (1kg) into the mixer, and mix well;
[0023] (4) Compress the mixed material with a tablet press at 1g / tablet to obtain a compressed buccal tablet product 100kg of superfine Moringa powder.
Embodiment 2
[0025] (1) Get 200kg of fresh leaves of Moringa oleifera, put them into a freeze dryer and carry out freeze-drying, the drying final temperature is 10°C, the pre-freezing temperature is-40°C, and the pre-freezing time is 3h, and the moisture content of the leaves of Moringa oleifera after drying is 3.8%;
[0026] (2) pulverize dried Moringa leaves with an industrial high-speed pulverizer for 6 minutes, then carry out ultrafine pulverization 30min to the dried Moringa coarse powder with an ultrafine pulverizer, obtain the ultrafine Moringa powder of 40kg, and the particle diameter is between 10-20 microns;
[0027] (3) Pour Moringa Superfine Powder (40kg), Maca Powder (30kg), Maltodextrin (15kg), Fructose (14kg), Magnesium Stearate (1kg) into the mixer, and mix well;
[0028] (4) Compress the mixed material with a tablet press at 1g / tablet to obtain a compressed buccal tablet product 100kg of superfine Moringa powder.
Embodiment 3
[0030] (1) Get 500kg of fresh leaves of Moringa oleifera, put them into a freeze dryer and carry out freeze-drying, the pre-freezing temperature is -40°C, the pre-freezing time is 4h, and the final drying temperature is 10°C, and the moisture content of leaves of Moringa oleifera after drying is 6.0%;
[0031] (2) pulverize dried Moringa leaves with an industrial high-speed pulverizer for 6 minutes, then carry out ultrafine pulverization 30min to the dried Moringa coarse powder with an ultrafine pulverizer, obtain the ultrafine Moringa powder of 40kg, and the particle diameter is between 10-20 microns;
[0032] (3) Pour Moringa Superfine Powder (45kg), Maca Powder (25kg), Maltodextrin (10kg), Fructose (19kg), Magnesium Stearate (1kg) into the mixer, and mix well;
[0033] (4) Compress the mixed material with a tablet press at 1g / tablet to obtain a compressed buccal tablet product 100kg of superfine Moringa powder.
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