Corn and ginger peel health-preserving wine and preparation method thereof

Abstract

The invention discloses a corn and ginger peel health-preserving wine which is prepared from the following raw materials, by weight, 230-250 parts of fresh niblet, 8-9 parts of meat ball, 5-6 parts of seed powder of Chinese prickly ash, 5-7 parts of bean curd stick, 6-7 parts of sweet osmanthus juice, 9-10 parts of Guiling jelly, 1-2 parts of edible salt, 7-8 parts of raisin, 9-14 parts of salted duck egg yolk, 7-9 parts of syrup of plum, 2-3 parts of flower of kudzuvine, 5-7 parts of ginger peel, 1-2 parts of chrysanthemum, 4-5 parts of ginkgo biloba, 2-3 parts of cyclocarya paliurus leaf, 1-2 parts of eucommia, a proper amount of wine fermented distiller's yeast and 7-9 parts of a nutrition additive. According to the invention, fresh niblet is used as a main raw material to make wine. The fresh niblet has effects of regulating blood sugar level, reducing blood pressure, lowering blood fat, resisting aging, invigorating the spleen, benefiting the stomach, resisting cancer, maintaining skin beauty, expelling toxin and relaxing bowel. The added auxiliary ingredient sweet osmanthus juice has effects of dispelling cold, eliminating nodules, reducing phlegm and relieving cough. Meanwhile, various Chinese herbal medicines such as ginkgo biloba and the like are adopted in the invention. The health-preserving wine provided by the invention has efficacy of easing heart, invigorating blood circulation, relieving pain and curing disease of lung and asthma if taken for a long time.

Description

[0001] Technical field [0002] The present invention mainly involves the field of health wine, especially for a corn ginger -skinned wine and their preparation methods. Background technique [0003] Health wine has a history of thousands of years and is an important part of Chinese pharmaceutical science.With the improvement of people's consumption awareness and living standards, health wine has attracted much attention, and the market size is getting larger and larger.Because health wine is mostly soaked in Chinese medicine in wine, it has a strong taste of medicine, which makes it difficult for many people to accept its taste. Therefore, it is necessary to develop health care, taste, and diverse health wine. Invention content [0004] The purpose of the present invention is to make up for the existing technical defects and provide a method of breeding and preparation of corn ginger skin. [0005] The invention is achieved through the following technical solutions: [0006] A ...

AI Technical Summary

Problems solved by technology

Because most of the health-preserving wines are made by soaking traditional Chinese medicine in the wine, they have a strong medicinal taste, which makes it difficult for many people to accept their taste. Therefore, it is necessary to develop health-preserving wines with both health care functions and diverse tastes.