Stove and saucepan for microwave saucepan

Abstract

The invention discloses a stove and a saucepan for a microwave saucepan. The microwave saucepan consists of a stove, a controller, a microwave generator, a waveguide tube, a heating chamber and a saucepan, wherein water in the saucepan can enter the heating chamber through a shielding mesh covering the heating chamber and is heated by microwaves which, however, cannot enter the saucepan through the shielding mesh and therefore do not harm a user; due to rising caused by heat and falling caused by cold, water heated by the microwaves rises and water at a relatively low temperature at the other part in the saucepan is supplemented into the heating chamber, so that through such circulation, the aim of heating food is achieved by heating water.

Description

technical field [0001] The invention relates to a stove platform and a cooking pot used for a microwave cooking pot, belonging to the application technology of microwaves in the field of food heating. Background technique [0002] In daily life, microwave applications are becoming more and more popular, such as microwave ovens. However, the existing microwave heating technology usually operates in a closed box in order to prevent the microwave from harming the human body. In some open working environments, the microwave has not been effectively applied. For example, cooking pots are mainly used for cooking rice noodles and noodles. Currently, cooking pots on the market are mainly divided into two categories, one is an ordinary gas cooking pot, and the other is an electric cooking pot. Serious, and after a long time of use, the bottom of the pot will turn black and it is difficult to clean; the latter has a slow heating speed and high energy consumption; the steamer is used ...

AI Technical Summary

Problems solved by technology

However, the existing microwave heating technology usually operates in a closed box in order to prevent microwaves from harming the human body. In some open working environments, microwaves have not been effectively used.

For example, cooking pots are mainly used for cooking rice noodles and noodles. Currently, cooking pots on the market are mainly divided into two categories, one is an ordinary gas cooking pot, and the other is an electric cooking pot. Serious, and after a long time of use, the bottom of the pot will turn black and it is difficult to clean; the latter has a slow heating speed and high energy consumption; the steamer is used to heat food, and the water is heated into steam by electric heating or other heating methods, and then the food Heating, the above-mentioned problems also exist

Images