Tricholoma matsutake corn grits capable of enhancing immunity, and preparation method thereof
A technology of immunity and corn grits, which is applied in the field of food processing, can solve the problems of monotonous taste of corn flour, lack of health care function, and failure to meet consumer needs, and achieve the effect of improving immunity and alleviating bad breath
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[0018] An immunity-enhancing pine fungus corn grits, characterized in that it is made of the following raw materials in parts by weight:
[0019] Corn flour 500-550, pine fungus 20-30, butter 2-3, black egg 7-8, pea tip 10-11, coix seed 12-13, naked oat 9-10, red bean paste 8-9, red cardamom 7 -8, bay leaf 1-2, white buckle 2-3, perrin superfine powder 3-4, pine pollen 2-3, raspberry juice 10-13, kapok 2-3, calla lily 3-4, mung bean paste 8 -9, salt 1-2, nutritional additives 50-55;
[0020] The nutrient is made from the following raw materials in parts by weight:
[0021] Egg yolk powder 50-55, milk powder 10-20, peanut powder 15-16, raisin powder 7-8, longan meat 9-10, pumpkin flower 5-6, coconut milk 7-8, Polygonatum 3-4, lotus seed core 2 -3, black plum 8-9, Amomum 1.2-1.5, whitebait 8-9, Tianjihuang 1-2, pistachio 10-11, leek seed 8-9, cellulase 0.1-0.5, active yeast 0.6 -0.7;
[0022] The preparation method is as follows:
[0023] (1) Add Polygonatum Polygonatum, Lo...
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