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Chinese herbal medicine jelly and preparation method thereof

A technology of Chinese herbal medicine and Chinese medicine is applied in the field of Chinese herbal medicine jelly and its preparation, which can solve the problems of low nutritional value and limited health care function, and achieve the effects of rich nutrition, low sugar content and low cost

Inactive Publication Date: 2015-01-07
ZHONGSHAN YIZHAN DECORATION ENGINEERING CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As a snack food that people like, most of the health functions of jelly are very limited, and the nutritional value is low. Traditional jelly can only satisfy people's enjoyment of taste, and has no other effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A jelly with heat-clearing and fire-removing functions, made of the following raw materials in parts by weight: 8g of traditional Chinese medicine concentrate, 2g of kudzu starch, 3g of honey, 1.2g of xylitol, 0.5g of citric acid, 2g of carrageenan, of which, The Chinese medicine concentrate is prepared by the following method:

[0035] S1. Weigh the following components of traditional Chinese medicine in parts by weight: Xuedan 3g, cloth residue leaves 10g, myrobalan 5g, Luo Han Guo 7g, lotus seed 6g, American ginseng 10g, dandelion 6g, white peony 5g, and put them into the ultrafine pulverizer. Crush to 60 mesh powder, mix well, and set aside;

[0036] S2. Add deionized water to the above-mentioned standby traditional Chinese medicine powder, the added amount of deionized water and the total weight ratio of the traditional Chinese medicine powder is 12:1, stir and disperse and mix thoroughly for standby;

[0037] S3. The above-mentioned spare Chinese medicine mixture is dec...

Embodiment 2

[0047] A jelly with heat-clearing and fire-removing functions, made of the following raw materials in parts by weight: 12g of traditional Chinese medicine concentrate, 1.5g of kudzu starch, 8g of honey, 0.5g of xylitol, 1.2g of citric acid, 1.5g of carrageenan, Wherein, the traditional Chinese medicine concentrate is prepared by the following method:

[0048] S1. Weigh the following components of traditional Chinese medicine in parts by weight: 6g of snow gall, 6g of cloth residue leaves, 7g of myrobalan, 3g of Luo Han Guo, 10g of lotus seed, 7g of American ginseng, 8g of dandelion, 3g of white peony, and put them into the ultrafine pulverizer. Crush to 120 mesh powder, mix well, and set aside;

[0049] S2. Add deionized water to the above-mentioned standby Chinese medicine powder, the added amount of deionized water and the total weight ratio of the Chinese medicine powder is 10:1, stir and disperse and mix thoroughly for standby;

[0050] S3. The above-mentioned spare Chinese medi...

Embodiment 3

[0054] A jelly with heat-clearing and fire-removing functions, made from the following raw materials in parts by weight: 10g of traditional Chinese medicine concentrate, 1.7g of kudzu starch, 6g of honey, 1g of xylitol, 1g of citric acid, 1.6g of carrageenan, of which, The Chinese medicine concentrate is prepared by the following method:

[0055] S1. Weigh the following components of traditional Chinese medicine in parts by weight: 5g of snow gall, 7g of cloth residue leaves, 6g of myrobalan, 5g of Luo Han Guo, 7g of lotus seeds, 8g of American ginseng, 7g of dandelion, 4g of white peony, and put them into the ultrafine grinder. Crush to 90 mesh powder, mix evenly, and set aside;

[0056] S2. Add deionized water to the above-mentioned standby traditional Chinese medicine powder, the added amount of deionized water and the total weight ratio of the traditional Chinese medicine powder is 11:1, stir and disperse and mix thoroughly for standby;

[0057] S3. The above-mentioned spare Chi...

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Abstract

The invention relates to a Chinese herbal medicine jelly and a preparation method thereof. The Chinese herbal medicine jelly is prepared from the following raw materials in parts by weight: 8-12 parts of traditional Chinese medicine concentrated solution, 1.5-2 parts of pueraria starch, 3-8 parts of honey, 0.5-1.2 parts of xylitol, 0.5-1.2 parts of citric acid and 0.3-0.6 part of carrageenan, wherein the traditional Chinese medicine concentrated solution comprises the following traditional Chinese medicine components in parts by weight: 3-6 parts of hemsleya amabilis, 6-10 parts of microcos paniculata, 5-7 parts of myrobalan, 3-7 parts of momordica grosvenori, 6-10 parts of lotus seeds, 7-10 parts of American ginseng, 6-8 parts of dandelion and 3-5 parts of radix paeoniae alba. The Chinese herbal medicine jelly not only is good in mouth feel, but also has the effects of clearing heat and reducing internal heat, thus having a very wide market prospect.

Description

Technical field [0001] The invention relates to the technical field of food processing and manufacturing, in particular to a Chinese herbal jelly and a preparation method thereof. Background technique [0002] The national standard of jelly stipulates that jelly is made of water, sugar and thickeners (sodium alginate, agar, edible gelatin, carrageenan, etc.) added with various synthetic flavors, colorants, sweeteners, sour agents, etc. The jelly food processed by the processes of blending, filling, sterilization, cooling, etc., is semi-solid, with crystal clear appearance, bright color and soft taste. [0003] As a snack food that people like, most of the health care functions of jelly are very limited and the nutritional value is low. Traditional jelly can only satisfy people's taste enjoyment and has no other effects. [0004] Therefore, inventing a leisure jelly food with the functions of clearing heat and eliminating fire will be one of the development trends of jelly products. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/06A23L1/29A23L21/10A23L33/00
CPCA23L29/37A23L21/10A23L29/212A23L29/231A23L29/238A23L29/256A23L29/269A23L33/00A23V2002/00A23V2250/21A23V2250/204A23V2250/6422A23V2250/5118A23V2250/5036A23V2250/2124A23V2250/032A23V2200/30A23V2250/507A23V2250/5072A23V2250/5086
Inventor 庄可军庄可香魏国营
Owner ZHONGSHAN YIZHAN DECORATION ENGINEERING CO LTD
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