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Rabdosia rubescens, jasmine tea and honey composite beverage and preparation method thereof

A technology of jasmine tea and pomegranate, which is applied in the field of pomegranate jasmine tea and honey compound beverage and its preparation, can solve the problems that are not easily accepted by people

Inactive Publication Date: 2017-01-11
ANYANG INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because of its bitter taste as a tea, Ornithus japonicus can be directly brewed and drunk, which is difficult for most people to accept, and it is not easy for people to accept it when taken directly as a traditional Chinese medicine. Therefore, it is very important to develop a drink with a suitable taste

Method used

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  • Rabdosia rubescens, jasmine tea and honey composite beverage and preparation method thereof
  • Rabdosia rubescens, jasmine tea and honey composite beverage and preparation method thereof
  • Rabdosia rubescens, jasmine tea and honey composite beverage and preparation method thereof

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Effect test

Embodiment 1

[0022] The Dong Lingcao jasmine tea honey compound drink provided by the present invention contains: Dong Ling grass 0.08-0.12%, jasmine tea (Hunan Monkey King Tea Co., Ltd.) 0.8-1.2%, honey 0.7-0.9%, rock sugar 7% in every 1000mL beverage -9%, 0.14-0.16% pectin and 0.16-0.2% CMC-Na; preferred: every 1000mL beverage contains: 0.1% oridonium, 1% jasmine tea, 0.8% honey, 8% rock sugar, 0.15% fruit Glue and 0.18% CMC-Na; Described honey is preferably acacia honey.

[0023] The preparation method of above-mentioned Dong Lingcao jasmine tea honey compound beverage comprises the following steps:

[0024] (1) Preparation of the mixed extract of Oryx sativa and Jasmine tea: select Oryx japonicus, the green color is brownish after drying, no pests and impurities, and the color of the tea leaves after brewing is dark green, and the color of the tea soup is yellow. Bitter-flavored winter balsam, broken and mixed; jasmine tea is selected without impurities. After brewing, the fragrance o...

Embodiment 2

[0098] The Dong Lingcao jasmine tea and honey compound beverage provided by the present invention contains: 0.1% Dong Lingcao, 1% jasmine tea, 0.8% honey, 8% rock sugar, 0.15% pectin and 0.18% CMC-Na in every 1000mL beverage.

[0099] The preparation method of above-mentioned Dong Lingcao jasmine tea honey compound beverage comprises the following steps:

[0100] (1) Preparation of the mixed extract of Rubescens japonicus and jasmine tea: Weigh 1g of Russin japonicus and 10g of jasmine tea, add 200mL of water for extraction, the extraction temperature is 90°C, and the extraction time is 15min. Four layers of 100 After filtering with mesh gauze, get the residue and repeat the leaching, the number of times of leaching is 2 times; the leaching solutions obtained each time are combined;

[0101] (2) Preparation: Add the extract obtained in step (1) to 800mL of boiling water at 100°C, add 80g of rock sugar to dissolve, add 8g of honey, 1.5g of pectin, and 1.8g of CMC-Na after cooli...

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PUM

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Abstract

The invention provides a rabdosia rubescens, jasmine tea and honey composite beverage. Each 1000 mL of beverage contains 0.08-0.12% of rabdosia rubescens, 0.8-1.2% of jasmine tea, 0.7-0.9% of honey, 7-9% of rock candy, 0.14-0.16% of pectin and 0.16-0.2% of CMC-Na. The rabdosia rubescens, jasmine tea and honey composite beverage prepared according to the formula and through the preparation method is a fashionable drink which has the fragrance of jasmine tea and the sweet taste of candy and honey, is little in bitter, yellow in finished product color, good in sensory evaluation, low in cost and proper in taste, and has the functions of clearing away heat and removing fire.

Description

technical field [0001] The invention relates to a compound drink and a preparation method thereof, in particular to an oridonium jasmine tea honey compound drink and a preparation method thereof. Background technique [0002] Donglingcao can be used as traditional Chinese medicine to treat sore throat, tonsillitis, cold, headache, bronchitis, chronic hepatitis, joint rheumatism, snake bites; it can also be used as tea, which has the effect of clearing away heat and fire, and can promote blood circulation pain relief. However, because of its bitter taste as a tea, Ornithus japonicus can be directly brewed and drunk, which is difficult for most people to accept, and it is not easy for people to accept it when taken directly as a traditional Chinese medicine. Therefore, it is very important to develop a kind of Ornithus japonicus drink with a suitable taste. Contents of the invention [0003] The object of the present invention is just to provide a kind of Radix jasmine tea ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 凡复王阳阳杜磊
Owner ANYANG INST OF TECH
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