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Jelly with functions of clearing heat and reducing internal heat and preparation method thereof

A technology for clearing heat and removing fire and jelly, which is applied in food preparation, function of food ingredients, food ingredients containing natural extracts, etc. low cost effect

Inactive Publication Date: 2014-12-31
ZHONGSHAN YIZHAN DECORATION ENGINEERING CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As a snack food that people like, most of the health functions of jelly are very limited, and the nutritional value is low. Traditional jelly can only satisfy people's enjoyment of taste, and has no other effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A jelly with heat-clearing and fire-removing functions, made of the following raw materials in proportions by weight: 8g of Chinese medicine concentrate, 2g of kudzu root starch, 3g of honey, 1.2g of xylitol, 0.5g of citric acid, and 2g of carrageenan, wherein, The Chinese medicine concentrate is prepared by the following method:

[0034] S1, take by weighing each Chinese medicine component of following weight portion: Grass jelly 15g, frangipani 12g, cloth dregs leaf 6g, wild chrysanthemum 15g, honeysuckle 10g, Prunella vulgaris 15g, licorice 6g, drop into ultrafine pulverizer respectively and pulverize to 60-mesh powder, mixed evenly, set aside;

[0035] S2. Add deionized water to the above-mentioned spare traditional Chinese medicine powder, the ratio of the added amount of deionized water to the total weight of the traditional Chinese medicine powder is 12:1, stir and disperse, mix thoroughly, and set aside;

[0036] S3. The above-mentioned standby Chinese medicine...

Embodiment 2

[0046] A jelly with heat-clearing and fire-removing functions is made of the following raw materials in proportions by weight: 12g of concentrated Chinese medicine, 1.5g of kudzu root starch, 8g of honey, 0.5g of xylitol, 1.2g of citric acid, 1.5g of carrageenan, Wherein, the Chinese medicine concentrate is prepared by the following method:

[0047] S1, take by weighing each Chinese medicine component of following weight portion: Grass jelly 20g, Frangipani 7g, Buza leaf 10g, Flos Chrysanthemum 8g, Flos Lonicerae 15g, Prunella vulgaris 10g, Radix Glycyrrhizae 10g, drop into ultrafine pulverizer respectively and pulverize to 120 mesh powder, mixed evenly, set aside;

[0048] S2. Add deionized water to the above-mentioned standby Chinese medicine powder, the ratio of the added amount of deionized water to the total weight of the traditional Chinese medicine powder is 10:1, stir and disperse, mix thoroughly, and set aside;

[0049] S3. The above-mentioned standby Chinese medicin...

Embodiment 3

[0053] A jelly with heat-clearing and fire-removing functions is made of the following raw materials in proportions by weight: 10g of Chinese medicine concentrate, 1.7g of kudzu root starch, 6g of honey, 1g of xylitol, 1g of citric acid, and 1.6g of carrageenan, wherein, The Chinese medicine concentrate is prepared by the following method:

[0054] S1, take by weighing each Chinese medicine component of following parts by weight: Grass jelly 17g, Plumeria 10g, Buza leaf 7g, wild chrysanthemum 11g, honeysuckle 11g, Prunella vulgaris 12g, licorice 7g, drop into ultrafine pulverizer respectively and pulverize to 90 mesh powder, mixed evenly, set aside;

[0055] S2. Add deionized water to the above-mentioned spare Chinese medicine powder, the ratio of the added amount of deionized water to the total weight of the traditional Chinese medicine powder is 11:1, stir and disperse, mix thoroughly, and set aside;

[0056] S3. The above-mentioned spare traditional Chinese medicine mixtur...

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Abstract

The invention discloses jelly with functions of clearing heat and reducing internal heat. The jelly is prepared from the following raw materials in parts by weight: 8-12 parts of traditional Chinese medicine concentrated solution, 1.5-2 parts of pueraria starch, 3-8 parts of honey, 0.5-1.2 parts of xylitol, 0.5-1.2 parts of citric acid and 1.5-2 parts of carrageenan, wherein the traditional Chinese medicine concentrated solution is prepared from the following raw materials in parts by weight: 15-20 parts of mesona blume, 7-12 parts of plumeria rubra, 6-10 parts of folium microcotis, 8-15 parts of chrysanthemum indicum, 10-15 parts of honeysuckle, 10-15 parts of prunella vulgaris and 6-10 parts of radix glycyrrhizae. The jelly not only has good taste, but also has efficiencies of clearing heat and reducing internal heat, so as to have very broad market.

Description

technical field [0001] The invention relates to the technical field of food processing and manufacturing, in particular to a jelly with heat-clearing and fire-removing functions and a preparation method thereof. Background technique [0002] The jelly national standard stipulates that jelly is made of water, sugar and thickener (sodium alginate, agar, edible gelatin, carrageenan, etc.) and various synthetic flavors, colorants, sweeteners, sour agents, etc. The jelly food processed by blending, filling, sterilization, cooling and other processes is semi-solid, with crystal appearance, bright color and soft taste. [0003] As a snack food that people like, most of jelly has very limited health functions and low nutritional value. Traditional jelly can only satisfy people's enjoyment of taste and has no other effects. [0004] So inventing a kind of leisure jelly food with heat-clearing and fire-removing function will be one of the trends of jelly product development. Conten...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L1/09A23L33/105
CPCA23L29/30A23L21/10A23V2002/00A23V2200/30A23V2250/21A23V2250/5118A23V2250/6422A23V2250/032A23V2250/5036A23V2250/507A23V2250/5082A23V2250/5086A23V2250/5072
Inventor 庄可军庄可香魏国营
Owner ZHONGSHAN YIZHAN DECORATION ENGINEERING CO LTD
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