Fructus amomi, wild jujube and dendrobium officinale solid drink and preparation method thereof
A technology for Dendrobium officinale and solid beverages, which is applied in the directions of food preparation, food ingredients containing natural extracts, functions of food ingredients, etc. Increase health care effect, rich nutrition, easy to carry effect
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[0024] A solid beverage of Amomum jujube and Dendrobium candidum, which is composed of the following raw materials in parts by weight: Jujube paste 15-16, Dendrobium candidum 24-26, citric acid 7-9, pork belly 3-5, mature vinegar 1-2, amomum 3-4, astragalus 1-2, fresh ginger slices 3-4, brown sugar 10-14, mung bean sprouts 6-8, calamus 0.7-1, fresh cream 1.5-1.7, old lotus root leaves 3-5, soybean milk 8-12, Moutan Bark 4-5, Mango Juice 9-12, Pine Nut Powder 7-9, Sophorae Flower 4-5, Blueberry 7-9, Schisandra Pollen 7-8, Imperata Rhizome 0.7-1, Nutritional Additive 9-12 and water in moderation.
[0025] The nutritional additive is made from the following raw materials in parts by weight: 5-6 parts by weight of mulberry juice, 7-8 parts by weight of asparagus, 5-6 parts of radish sprouts, 2-3 parts of coptis leaves, 9-10 parts of coconut milk powder, 0.7-0.9 part of Eping grass, and 0.7-0.9 part of Dandou drum 1-2, dried mussels 4-6, pork liver 2-3, scallions 1-2, ginger powde...
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