Fructus amomi, wild jujube and dendrobium officinale solid drink and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology for Dendrobium officinale and solid beverages, which is applied in the directions of food preparation, food ingredients containing natural extracts, functions of food ingredients, etc. Increase health care effect, rich nutrition, easy to carry effect
Inactive Publication Date: 2014-12-24
明光市银岭山生态农业科技有限公司
View PDF1 Cites 5 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
At present, there is a single variety of Dendrobium fixed beverages in the market, with relatively single ingredients and single taste, which seriously restricts the added value and economic benefits of Dendrobium.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0024] A solid beverage of Amomum jujube and Dendrobium candidum, which is composed of the following raw materials in parts by weight: Jujube paste 15-16, Dendrobium candidum 24-26, citric acid 7-9, pork belly 3-5, mature vinegar 1-2, amomum 3-4, astragalus 1-2, fresh ginger slices 3-4, brown sugar 10-14, mung bean sprouts 6-8, calamus 0.7-1, fresh cream 1.5-1.7, old lotus root leaves 3-5, soybean milk 8-12, Moutan Bark 4-5, Mango Juice 9-12, Pine Nut Powder 7-9, Sophorae Flower 4-5, Blueberry 7-9, Schisandra Pollen 7-8, Imperata Rhizome 0.7-1, Nutritional Additive 9-12 and water in moderation.
[0025] The nutritional additive is made from the following raw materials in parts by weight: 5-6 parts by weight of mulberry juice, 7-8 parts by weight of asparagus, 5-6 parts of radish sprouts, 2-3 parts of coptis leaves, 9-10 parts of coconut milk powder, 0.7-0.9 part of Eping grass, and 0.7-0.9 part of Dandou drum 1-2, dried mussels 4-6, pork liver 2-3, scallions 1-2, ginger powde...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a fructus amomi, wild jujube and dendrobium officinale solid drink and a preparation method thereof. The solid drink is prepared from the following raw materials in parts by weight: 15-16 parts of minced wild jujube, 24-26 parts of dendrobium officinale, 7-9 parts of citric acid, 3-5 parts of pork tripe, 1-2 parts of mature vinegar, 3-4 parts of fructus amomi, 1-2 parts of radix astragali, 3-4 parts of fresh sand ginger slices, 10-14 parts of brown sugar, 6-8 parts of green bean sprouts, 0.7-1 part of rhizoma acori graminei, 1.5-1.7 parts of fresh cream, 3-5 parts of old lotus root leaves, 8-12 parts of soybean milk, 4-5 parts of moutan bark, 9-12 parts of mango juice, 7-9 parts of pine nut powder, 4-5 parts of sophora flowers, 7-9 parts of blueberries, 7-8 parts of schisandra chinensis pollen, 0.7-1 part of lalang grass rhizome, 9-12 parts of a nutrition additive and right amount of water. The fructus amomi, wild jujube and dendrobium officinale solid drink is convenient to carry, good in flavor and fragrant and mellow in mouth feel, has multiple amino acids and vitamins which are essential to the human body, is rich in nutrition, and has the special effects of nourishing the liver to improve visual acuity, moistening lung to arrest cough, promoting the circulation of qi and harmonizing stomach; the health effect of the solid drink is improved, and the solid drink has a good drinking effect.
Description
technical field [0001] The invention relates to the technical field of solid beverage and its processing, and mainly relates to a solid beverage of Amomum sour jujube and dendrobium officinale and a preparation method thereof. Background technique [0002] Solid beverage refers to a solid product made of sugar, milk and dairy products, eggs or egg products, fruit juice or edible plant extracts as the main raw materials, with the addition of appropriate amount of auxiliary materials or food additives, in the form of powder, granules or blocks . Solid beverages are favored by consumers because of their variety, unique flavor and easy storage; especially those solid beverages rich in vitamins, minerals, amino acids and other nutrients, which can replenish the nutrients needed by human metabolism in time, and have become a popular choice for many people. An inseparable good companion in life. However, with the improvement of living standards, people pay more and more attention...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.