Spiced chicken bone contained potato starch noodles and preparation method thereof

A potato flour and chicken bone technology, applied in the field of food processing, can solve the problems of single function, single nutrient composition, unable to ensure balanced nutritional intake, etc., and achieve the effect of rational and scientific formula and rich nutrition.

Inactive Publication Date: 2014-12-24
张海润
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health
However, a wide variety of health foods appearing on the marke

Method used

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Examples

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Embodiment Construction

[0019] A spiced chicken bone potato powder is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Potatoes 300, flour 10, chestnut 30, chicken skeleton 35, soy sauce 8, colostrum 10, black sesame 5, black beans 6, eyebrow beans 4, tomatoes 9, rice wine 15, grape seeds 2, cookies 10, allspice 9 , Chuanxiong 2, Codonopsis 4, Polygonum multiflorum 4, Cuscuta 2, Fufangteng 1, Windmill 1, Nutritional additives 8;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 14 bean dregs, 4 laver, 6 pineapple powder, 17 soybean milk, 5 pork ribs, and 38 watermelons;

[0022] The preparation method is as follows: (1) Dig a hole in the watermelon, remove the pulp, stuff it with seaweed and pork ribs, pour it into soy milk, steam it over high heat for 30-35 minutes, then take out the material in the watermelon cavity, filter and remove the residue;

[0023] (2) Add bean dregs to the material obtai...

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PUM

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Abstract

The invention discloses spiced chicken bone contained potato starch noodles and a preparation method thereof. The spiced chicken bone contained potato starch noodles are characterized by comprising the following raw materials in parts by weight: 300-310 parts of potatoes, 10-12 parts of flour, 30-35 parts of Chinese chestnut, 35-38 parts of chicken skeletons, 8-9 parts of soybean sauce, 10-11 parts of bovine coloctrum, 5-6 parts of black sesame, 6-7 parts of black soya beans, 4-5 parts of cowpeas, 9-10 parts of tomatoes, 15-20 parts of rice wine, 2-3 parts of grape seeds, 10-11 parts of cookies, 9-10 parts of five spice powder, 2-3 parts of ligusticum wallichii, 4-5 parts of codonopsis pilosula, 4-5 parts of polygonum multiflorum, 2-3 parts of dodder seed, 1-2 parts of wintercreeper euonymus, 1-2 parts of combretum and 8-9 parts of nutrition additives. The potato starch noodles are reasonable and scientific in formula and moderate in saltiness and sour, and because the used main ingredient, potatoes, are mixed with the chicken skeletons to be cooked, the potato starch noodles are full in delicate flavor and have a distinctive flavor. Meanwhile, the potato starch noodles are rich in nutrition, the added black sesame, black soya beans and other materials have the effect of improving the synthetic amount of melanin, the Chinese herbal medicines such as polygonum multiflorum are added to achieve the effects of blackening and conditioning hair, and thus the potato starch noodles are suitable for people suffering from premature graying of hair to eat.

Description

technical field [0001] The invention belongs to the technical field of food processing, relates to an instant tea, in particular to a spiced chicken bone potato powder and a preparation method thereof. Background technique [0002] The development of the food industry directly affects the nutrition and health of the people. Naturalness, health, nutrition and safety are the themes of the development of the food industry in the 21st century. In recent years, with the acceleration of modern urbanization, sub-health problems have become increasingly prominent, seriously threatening people's health. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. However, a wide variety of health foods appearing on the market have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term consumption. Therefore, how to achi...

Claims

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Application Information

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IPC IPC(8): A23L1/2165A23L1/312A23L1/30A23L1/36A23L1/20A23L33/105
CPCA23L33/10A23L19/15A23L33/105A23V2002/00A23V2200/318
Inventor 张海润
Owner 张海润
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