Ready-to-drink type olive oil supplement

Abstract

The invention relates to a ready-to-drink type olive oil supplement, belonging to the technical field of nutrient and healthy foods. The ready-to-drink type olive oil supplement comprises the following components in parts by weight: 10-50 parts of olive oil, 5-30 parts of honey, 2-20 parts of high fructose corn syrup, 2-10 parts of sesame oil and 0.5-5 parts of cosolvent, and the ready-to-drink type olive oil supplement is prepared by mixing the above components and homogenizing the mixture. In the ready-to-drink type olive oil supplement, the honey, the sesame oil and the olive oil are reasonably mixed and accompanied by the action of the high fructose corn syrup, the cosolvent and the like, so that the inherent health-care effects of the honey, the sesame oil and the olive oil are further enhanced, and obvious synergistic interaction is achieved. The ready-to-drink type olive oil supplement is very beneficial for patients with cardiovascular diseases, and can reduce cholesterol, prevent cardiovascular diseases, and resist vascular endothelial dysfunction caused by air pollution particles, thereby playing a role of counteracting pollution. The ready-to-drink type olive oil supplement also has the efficacies of improving the function of the digestive system, improving the endocrine function, protecting skin, preventing cancer, promoting bone development and system development, preventing diabetes, resisting aging and the like. In addition, being directly drunk, the ready-to-drink type olive oil supplement is popular with the consumers.

Description

technical field [0001] The invention belongs to the technical field of nutritious and healthy food, and in particular relates to a ready-to-drink olive oil supplement that is convenient for food, easy to absorb and can accurately control daily intake for consumers to drink directly. Background technique [0002] Olive oil is obtained from the juice directly squeezed from fresh olives and separated from the water without chemical treatment at all. Compared with other vegetable oils, olive oil has special nutritional value. Its fatty acid ratio is appropriate, it contains a variety of vitamins, and it also contains free alcohol and phenolic antioxidants that have certain physiologically active functions in the human body. It is easily digested and absorbed by the human body. , has a wide range of medical and health functions; it can lower cholesterol, prevent cardiovascular disease, atherosclerosis, improve digestive system function, improve endocrine function, have a certain ...

AI Technical Summary

Problems solved by technology

However, olive oil is a kind of fat, which has a bad taste and a special smell, so it is not suitable for consumers to eat directly.