Heat-clearing and body-fortifying coconut-taste protein powder and preparation method thereof

A protein powder and coconut-flavored technology, which is applied in the field of heat-clearing and healthy coconut-flavored protein powder and its preparation, can solve the problems of unfavorable health, affecting protein utilization and metabolism, etc., and achieve the goal of enhancing resistance, preventing high blood pressure, and low sugar content Effect

Inactive Publication Date: 2014-12-17
安徽省纽斯康生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because of the lack of these nutrients, it will not only affect the utilization and

Method used

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Examples

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Effect test

Embodiment 1

[0018] A coconut-flavored protein powder for clearing heat and strengthening body, is characterized in that it is made up of the following raw materials by weight:

[0019] Black beans 60, oats 70, wheat germ powder 8, coconut granules 3, coconut shell 2, gelatinous blueberry 3, donkey-hide gelatin 2, jujube kernel 2, caragana flower 0.3, shepherd's purse flower 0.5, dried shrimp skin 2, vitex root 1-2 , Pickled cabbage 2, Grass 0.7, Asparagus 3, Orange 0.7, Forsythia 0.8, Kiwi 3, Kudingcha 1-2, Nutrient solution 30;

[0020] The nutrient solution is made of the following raw materials in parts by weight: 6 dried green plums, 7 minced coconut, 60 rice wine, 5 freeze-dried duck blood, and 2 tea seed shells.

[0021] A kind of preparation method of heat-clearing and healthy coconut-flavored protein powder is characterized in that comprising the following steps:

[0022] (1) Add the freeze-dried duck blood to the rice wine, boil it, add dried green plums, shredded coconut, and t...

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PUM

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Abstract

A heat-clearing and body-fortifying coconut-taste protein powder is composed of following raw materials, by weight: 40-60 parts of black soybeans, 60-70 parts of oat, 5-8 parts of germ flour of wheat, 3-5 parts of nata granule, 1-2 parts of coconut shells, 2-3 parts of gynostemma pentaphyllum, 2-3 parts of donkey-hide gelatin, 2-3 parts of semen ziziphi spinosae, 0.3-1 part of flowers of intermediate peashrub, 0.5-1 parts of flowers of capsella bursa-pastoris, 2-4 parts of dried small shrimps, 1-2 parts of root of hempleaf negundo chastetree, 2-3 parts of brassica juncea, 0.7-1 part of lycopodium clavatum, 3-5 parts of asparagus, 0.7-1 part of exocarpium citrus grandis, 0.8-1 part of fructus forsythia, 3-5 parts of kiwis, 1-2 parts of broadleaf holly leaves and 20-30 parts of a nutritional solution. In the protein powder, the added black soybean is rich in protein, has effects of clearing heat, removing toxin and fortifying body and can effectively preventing hypertension. The added lycopodium clavatum has the effects of dispelling wind and dispersing cold. The protein powder can enhance body resistance after being eaten for a long time and is low in sugar content so that the protein powder is also suitable for diabetic patients, glucose tolerance abnormal people and people whom hope to control blood glucose.

Description

technical field [0001] The invention mainly relates to the field of food, in particular to a coconut-flavored protein powder for clearing heat and strengthening body and a preparation method thereof. Background technique [0002] Protein is the main source of nitrogen for the human body. It can not only provide part of the energy consumed, but also be used to synthesize new tissues. Protein accounts for about 17% of body weight in adults, and 3% of protein participates in metabolic renewal every day. Infants, adolescents, pregnant women, and lactating women need to synthesize new tissues in addition to maintaining tissue protein renewal. When the protein in the body is insufficient, the basic life activities of people will be affected, which can lead to growth retardation, underweight, and mental retardation in children and adolescents; fatigue, weight loss, anemia, decreased plasma albumin, and even edema in adults; And can cause menstrual disorders in women. Eat...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/105
CPCA23L33/10A23L7/10A23L33/105A23V2002/00
Inventor 俞东海鲍金鹏王远保王平许东海
Owner 安徽省纽斯康生物工程有限公司
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