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Medicinal liquor for treating rheumatism pains

A technology of rheumatism pain and medicinal wine, which is applied in the field of medicinal wine for rheumatism pain, and can solve the problems of difficult cure, toxic and side effects, etc.

Inactive Publication Date: 2014-12-10
吕铝淼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The treatment usually adopts massage, massage, acupuncture or some drugs that relax the tendons and activate blood circulation. Although it can alleviate the effect, it is difficult to cure the disease, and sometimes it is accompanied by toxic side effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Example 1: Take 70g of Dinggongteng, 60g of Fangfeng, 35g of Caulis Spatholobus, 65g of Duhuo, 50g of Clematis, 55g of Chuanduan, and 50g of Polygonum cuspidatum, wash them with mineral water, and then immerse them in 1000ml of 50% concentration sorghum liquor , soak for 40 days, filter the residue to get the juice, put it into a container, sterilize it and seal it up, and then it is prepared.

[0016] Dosage: Take orally, 3 times a day for adults, 30ml each time, 1000ml is a course of treatment.

Embodiment 2

[0017] Example 2: 80g of Dinggongteng, 50g of Fangfeng, 30g of Caulis Spatholobus, 70g of Duhuo, 50g of Clematis, 50g of Chuanduan, and 40g of Polygonum cuspidatum were cleaned with mineral water respectively, and then immersed in 1000ml of 45% concentration sorghum liquor , soaked for 30 days, filtered the residue to get the juice, put it into a container, sterilized it and sealed it, and then it was prepared.

[0018] Dosage: Take orally, 3 times a day for adults, 30ml each time, 1000ml is a course of treatment.

[0019] This formula dispels wind, relaxes tendons, and activates blood circulation. It is suitable for various rheumatic diseases, and can also be used for numbness of limbs, sciatica, cervical pain, and hyperosteogeny.

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PUM

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Abstract

The invention relates to medicinal liquor for treating rheumatism pains. 60-80g erycibe obtusifolia benth, 50-70g radix saposhnikoviae, 30-40g caulis spatholobi, 60-70g radix angelicae pubescentis, 40-60g radix clematidis, 50-60g dipsacus root and 40-60g polygonum cuspidatum are cleaned up by mineral water and then soaked in 900-1100ml 45-55% sorghum liquor for 30-40 days; a residue is filtered; and juice is extracted, put into a container, sterilized and then sealed. The raw materials of the medicinal liquor are easy to collect, low in price and natural, and have no toxic or side effect; a preparation method is simple and easy to operate; and the medicinal liquor is applicable to various rheumatism pains, and can also be used for symptoms such as limb numbness, sciatica, cervical spondylosis and hyperostosis.

Description

technical field [0001] The invention relates to a medicated wine prepared from Chinese herbal medicines, in particular to a medicated wine for treating rheumatic pain. Background technique [0002] Rheumatism and rheumatoid diseases are intractable diseases that are difficult to cure. Patients suffering from such diseases have swelling and pain in muscles, tendons and joints, especially in rainy weather. Pain and dysfunction in the lesion often cause joint stiffness. Seriously affect the health of the body. The treatment usually adopts massage, massage, acupuncture or some medicines for relaxing tendons and activating blood circulation. Although it plays a relieving effect, it is difficult to cure the disease, and sometimes it is accompanied by toxic side effects. Contents of the invention [0003] The purpose of the present invention is to provide a kind of medicated wine with simple formula and good curative effect for treating rheumatism pain. Scheme of the present in...

Claims

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Application Information

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IPC IPC(8): A61K36/716A61P29/00A61P19/02A61P19/08A61P25/02
Inventor 吕铝淼
Owner 吕铝淼
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