Highland barley and wheat seedling tea tablet and preparation method thereof

A technology for wheat seedlings and highland barley, which is applied to the field of highland barley wheat seedling tea tablets and their preparation, can solve the problems of single nutritional component, high price, single function and the like, and achieve the effects of high nutritional value, overflowing wine aroma and sweet taste.

Inactive Publication Date: 2014-12-10
安徽阳光药业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a result, various health products have appeared on the market, but most of them have single functions and single nutrition

Method used

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Embodiment Construction

[0018] A highland barley seedling tea tablet is characterized in that it is made of the following raw materials in parts by weight (kg):

[0019] Kelp 8, seabuckthorn fruit 7, emblica 5, medlar 6, sealwort 2, Polygonatum 3, black blood vine 2, shield fruit grass 1, hawthorn 8, fish bone meal 10, melon seeds 8, walnut kernels 15, black garlic 18 , white wine 30, barley powder 20, barley seedlings 25, pineapple juice 15, royal jelly freeze-dried powder 1, brown sugar 9, maltodextrin 25, magnesium stearate 1.2, vinegar 60, nutritional additives 8;

[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): 20 banana puree, 30 green plums, 10 wheat bran, and 0.05 amylase;

[0021] The preparation method is as follows: (1) add 5-6 times of water to the bran and boil on high heat, keep boiling for 10-15 minutes and then remove from the heat, add amylase when the temperature drops to 50-60°C, keep it warm for 60-70 minutes, Filter to remove ...

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PUM

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Abstract

The invention discloses a highland barley and wheat seedling tea tablet and a preparation method thereof. The highland barley and wheat seedling tea tablet is characterized by being prepared from the following raw materials in parts by weight: 8-9 parts of kelp, 7-8 parts of sea buckthorn fruits, 5-6 parts of emblic leafflower fruits, 6-8 parts of Chinese wolfberry fruits, 2-3 parts of rhizoma polygonati, 3-4 parts of radix polygonati officinalis, 2-3 parts of macrocarpa nucuma, 1-2 parts of thyrocarpus sampsonii, 8-9 parts of hawthorns, 10-11 parts of fishbone dust, 8-10 parts of shelled melon seeds, 15-16 parts of walnut kernels, 18-19 parts of black garlic, 30-35 parts of white spirit, 20-22 parts of highland barley powder, 25-27 parts of wheat seedlings, 15-16 parts of pineapple juice, 1-2 parts of lyophilized royal jelly powder, 9-10 parts of brown sugar, 25-26 parts of maltodextrin, 1.2-1.3 parts of magnesium stearate, 60-65 parts of table vinegar and 8-9 parts of nutrition additives. According to the tea tablet disclosed by the invention, by steaming traditional Chinese medicines with vinegar, harmful substances in the medicinal materials such as pathogenic bacteria, pathogenic microorganisms and eggs are killed, and medicine properties are more mild; moreover, the highland barley powder and the wheat seedlings, added to the tea tablet, are rich in protein, dietary fibers, mineral substances, etc., therefore the tea tablet is high in nutritive value; and in addition, the tea tablet is full of wine fragrance and tastes fresh and sweet.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a highland barley barley tea tablet and a preparation method thereof. Background technique [0002] The development of the food industry directly affects people's nutrition and health. In recent years, with the development of society, sub-health problems have become increasingly prominent, obesity, insomnia and other problems seriously threaten people's health. Thereby various health care products have appeared on the market, but most of them have single functions and single nutritional components, cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term use. Therefore, how to achieve health care effects through diet has attracted people's attention, and functional beverages have received great attention in recent years. With the continuous improvement of consumers' pursuit of health and natural awareness, the de...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 张化伟
Owner 安徽阳光药业有限公司
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