Lonicera japonica fermented extract and preparation method and application thereof
The technology of honeysuckle and extract is applied in the field of cigarette additives to achieve the effects of easy activation and fermentation, low price, and large-scale industrial production.
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Embodiment 1
[0028] 1. Media and culture conditions
[0029] The Saccharomyces longans CGMCC 6645 used in the experiment was inoculated in 50 mL of YPD liquid medium, and cultured at 28°C and 160 r / min for 24 hours to obtain activated liquid strains.
[0030] 2. Preparation of Honeysuckle Samples
[0031] After the honeysuckle is fully dried, crush it and pass through a 40-mesh sieve. Weigh 20 g of honeysuckle powder, add 400 mL of distilled water (20 volume times), sterilize, and set aside.
[0032] 3. Aroma-producing yeast fermentation treatment of honeysuckle
[0033] Inoculate 8 mL of the activated Saccharomyces longiosa liquid prepared in 1 into the honeysuckle sample prepared in 2 (the inoculum size is 2%), shake and cultivate at 28°C and 160r / min for 24 hours, and use it for the next experiment.
[0034] 4. Extraction of spice additives
[0035] After filtering the above fermented liquid, centrifuge at 8000r / min for 10 minutes, take the supernatant, concentrate it under reduced ...
Embodiment 2
[0048] Repeat Example 1, with the following differences:
[0049] The culture conditions for the activation of the strain CGMCC 6645 are 28°C, 160r / min shaking culture, and the culture time is 24 hours; after the honeysuckle is crushed, add 22 times distilled water to sterilize it; 2.5%; the fermentation time after inoculation is 24 hours; the supernatant of the fermentation broth is concentrated under reduced pressure at a temperature of 55°C; the prepared spice additive is evenly sprayed on the shredded tobacco, and the addition amount is 12g / box.
[0050] The results of flavoring and smoking test show that the flavor additive can harmonize with the aroma of cigarettes, improve the quality of aroma, increase the amount of aroma, improve the aftertaste, cover up the miscellaneous smell, and have a fresh and special aroma.
Embodiment 3
[0052] Repeat Example 1, with the following differences:
[0053]The culture conditions for the activation of the strain CGMCC 6645 are 30°C, 180r / min shaking culture, and the culture time is 12 hours; after the honeysuckle is crushed, add 15 times of distilled water to sterilize it; 1.5%; the fermentation and cultivation time after inoculation is 12 hours; the fermentation supernatant decompression concentration temperature is 45°C; the prepared spice additive is evenly sprayed on the shredded tobacco, and the addition amount is 8g / box.
[0054] The results of flavoring and smoking test show that the flavor additive can harmonize with the aroma of cigarettes, improve the quality of aroma, increase the amount of aroma, improve the aftertaste, cover up the miscellaneous smell, and have a fresh and special aroma.
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