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Aloe instant duck for lubricating intestines

A technology for duck meat and aloe vera, which is applied in the fields of food preparation, food science, food ingredients, etc., can solve the problems of not meeting the high standard requirements of beverages, and achieve the effect of fresh taste and tender meat.

Inactive Publication Date: 2014-12-03
高伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food and beverage industry is also undergoing changes. Beverages have made great breakthroughs in taste and product categories, but few foods have special effects, which are increasingly unable to satisfy people's expectations. Beverages require high standards, and the beverage industry needs to innovate and develop in response to the development of the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] An instant duck meat moistened with aloe vera, made of the following raw materials in parts by weight (Kg): 300 duck meat, 60 cod meat, 400 black tea juice, 100 glutinous rice flour, 30 pumpkin seeds, 30 bamboo shoots, 60 longan juice, and 10 aloe vera , Dried Hawthorn 8, Dendrobium 5, Rehmannia 4, Barley 10, Bee Pollen 3, Luding Tea 5, Heat-clearing Nutrient 15, Jasmine charcoal, salt, allspice powder, sucrose, water:

[0017] Heat-clearing nutrition additive, made of the following raw materials in parts by weight (Kg): 5 Burnet leaves, 4 spinach, 4 glutinous rice vines, 3 Ecliptas, 70 mung beans, 20 lantern fruits, 20 peach gum, 50 sour plum juice, yogurt 100. Appropriate amount of water;

[0018] The preparation method of the heat-clearing nutritional additive: (1) put peach gum and sour plum juice into a pot, heat until the peach gum melts, squeeze the lantern fruit into juice, put it into the sour plum juice and continue heating, and concentrate to form a concentra...

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PUM

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Abstract

The invention relates to aloe instant duck for lubricating the intestines. The aloe instant duck is prepared from the following raw materials in parts by weight: 300-320 parts of duck, 60-70 parts of codfish, 400-500 parts of black tea juice, 100-120 parts of glutinous rice flour, 30-40 parts of pumpkin seeds, 30-40 parts of bamboo shoots, 60-70 parts of longan juice, 10-15 parts of aloe and the like. The aloe instant duck adds appropriate codfish, so that the meat is tender, and the taste is fresh. Extracts such as the aloe, dried hawthorn, dendrobe, radix rehmanniae and coix seeds are added, so that the aloe instant duck has good functions of lubricating the intestines to relax the bowels and expelling toxin to promote the secretion of saliva or body fluid.

Description

technical field [0001] The invention mainly relates to the technical field of duck meat and its preparation, in particular to instant duck meat moistened with aloe vera. Background technique [0002] With the improvement of people's living standards, the food and beverage industry is also undergoing changes. Beverages have made great breakthroughs in taste and product categories, but few foods have special effects, which are increasingly unable to satisfy people's expectations. Beverages require high standards, and the beverage industry needs to innovate and develop in response to the development of the market. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides instant duck meat moistened with aloe vera and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: an aloe vera instant duck meat, which is made of the following raw materials...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/318A23L1/314A23L1/30A23L13/40A23L13/50A23L13/70
CPCA23L13/42A23L13/428A23L13/52A23L13/70A23L17/70A23L33/10A23L33/105A23V2002/00A23V2200/32A23V2200/30A23V2250/21A23V2250/2102
Inventor 高伟
Owner 高伟
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