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Method for cultivating oyster mushroom by using tumorous stem mustard leaves

The technology of stem nodule mustard leaves and oyster mushroom is applied in the field of edible fungus cultivation, which can solve the problems of discarding, pollution, waste of resources and the environment, and achieves the effects of avoiding waste of resources, increasing the income of vegetable farmers and being beneficial to environmental protection.

Inactive Publication Date: 2014-12-03
YANGTZE NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Stem mustard belongs to Brassicaceae Brassica, a variant of Brassica mustard subspecies Brassica varietus. It is the main raw material for making mustard mustard. During the production process of mustard mustard (green cabbage head), a large number of mustard leaves will be produced. , and its output can reach more than 1.2 million tons per year. At this stage, the leaves of the mustard mustard are generally discarded as waste, which causes environmental pollution while wasting resources.

Method used

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  • Method for cultivating oyster mushroom by using tumorous stem mustard leaves
  • Method for cultivating oyster mushroom by using tumorous stem mustard leaves
  • Method for cultivating oyster mushroom by using tumorous stem mustard leaves

Examples

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Embodiment 1

[0023] Preparation of the culture medium: add 4% to 5% lime to the mustard leaf scraps, adjust the pH value of the mustard leaf scraps to 7-8, and then add 20% of the stem mustard leaves, 40% of the cottonseed hulls, bran Skin 5% is mixed according to the ratio, then add water, stir and mix evenly, so that the water content of the medium reaches 60% to 65%;

[0024] Cultivation method: collect the stem mustard leaves, take fresh stem mustard leaves, grind them into stem mustard leaf scraps with a fineness of 0.5-2 cm with a feed mill, cool until dry, put the culture medium into the poly Acrylic plastic bag, the specification of the plastic bag is 23-28cm in folded diameter, 40-50cm in length, first tie one end of the plastic simple bag tightly with a rope, put in the culture material, compact it while loading, level it firmly, and tie it tightly with a rope , the material bags are put into the sterilization frame, 4 to 6 material bags per frame, and sterilized in the autoclave...

Embodiment 2

[0026] Preparation of the culture medium: add 5% lime to the mustard leaf scraps, adjust the pH value of the mustard leaf scraps to 8, then add 40% of the mustard leaves, 45% of the cottonseed hulls, and 15% of the bran according to the proportion Mix well, then add water, stir and mix evenly, so that the water content of the culture medium reaches 65%;

[0027] Cultivation method: collect the stem mustard leaves, take fresh stem mustard leaves, grind them into stem mustard leaf scraps with a fineness of 0.5-2 cm with a feed mill, cool until dry, put the culture medium into the poly Acrylic plastic bag, the specification of the plastic bag is 23-28cm in folded diameter, 40-50cm in length, first tie one end of the plastic simple bag tightly with a rope, put in the culture material, compact it while loading, level it firmly, and tie it tightly with a rope , the material bags are put into the sterilization layer frame, 6 bags per layer, and sterilized in the normal pressure steri...

Embodiment 3

[0029] Preparation of the culture medium: add 4.5% lime to the mustard leaf scraps, adjust the pH value of the mustard leaf scraps to 7.5, then add 30% of the mustard leaves, 60% of the cottonseed hulls, and 10% of the bran according to the proportion Mix well, then add water, stir and mix evenly, so that the water content of the medium reaches 60%;

[0030] Cultivation method: collect the stem mustard leaves, take fresh stem mustard leaves, grind them into stem mustard leaf scraps with a fineness of 0.5-2 cm with a feed mill, cool until dry, put the culture medium into the poly Acrylic plastic bag, the specification of the plastic bag is 23-28cm in folded diameter, 40-50cm in length, first tie one end of the plastic simple bag tightly with a rope, put in the culture material, compact it while loading, level it firmly, and tie it tightly with a rope , the material bags are put into the sterilization frame, 5 bags per frame, and sterilized in the autoclave. When sterilizing in ...

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Abstract

The invention discloses a method for cultivating oyster mushrooms by using tumorous stem mustard leaves. The oyster mushrooms are cultivated through the following steps: taking fresh tumorous stem mustard leaves, smashing the tumorous stem mustard leaves into tumorous stem mustard leaf pieces, airing or drying, preparing culture media, compacting the culture media, loading the culture media into plastic bags, sealing the bags, putting the plastic bags into a sterilization frame or a shelf for sterilizing the culture media, after the sterilization is finished, cooling the plastic bags to the temperature below 30 DEG C, inoculating strains into the two ends of the plastic bags through aseptic operation, enabling the strains to uniform cover the surfaces of the plastic bags, after inoculation, arranging fruiting rings at the openings of the bags in a sleeving manner, sealing the two ends of the bag openings with aseptic paper, after inoculation, placing the culturing bags in a spawn running chamber, culturing mycelia through stacking spawn running, after 15-20 days, transferring the culturing bags into mushroom house, and stacking and arranging the culturing bags in a wall-type manner for facilitating fruiting. The method utilizes the waste tumorous stem mustard leaves as the raw material for cultivating the oyster mushrooms, thereby increasing the income of vegetable growers and solves environmental problems at the same time.

Description

technical field [0001] The invention belongs to the technical field of edible fungus cultivation, and in particular relates to a method for cultivating oyster mushrooms by using stem mustard leaves. Background technique [0002] Pleurotus ostreatus is a kind of Basidiomycota Agaricaceae Pleurotaceae Agaric genus, and it is a very common edible fungus. Traditional Chinese medicine believes that Pleurotus ostreatus is warm in nature and sweet in taste, and has the effects of chasing wind and cold, relaxing tendons and activating collaterals. The proteoglycan contained in Pleurotus ostreatus has a strong inhibitory effect on cancer cells and can enhance the immune function of the body; Pleurotus ostreatus is rich in nutrients, with 20-23 grams of protein per 100 grams of dry product, and a complete range of amino acid components. The substance content is also extremely rich. Regular consumption of oyster mushrooms can not only improve human metabolism and regulate autonomic n...

Claims

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Application Information

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IPC IPC(8): A01G1/04
Inventor 陈今朝戴玄冉景盛谭永忠王慧超
Owner YANGTZE NORMAL UNIVERSITY
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