Feed additive for resisting viral diseases of pigs, preparation method and application
A technology for viral diseases and feed additives, applied in antiviral agents, applications, animal feed, etc., can solve problems such as the immune effect of a single injection of yolk antibody, the effect of drugs on the safety of swine products, and the high requirements for storage conditions, to prevent swine virus. Sexual diseases, improve immunity and disease resistance, the effect of high antibody titer
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Embodiment 1
[0036] The freeze-dried powder of anti-swine fever yolk antibody of the present embodiment comprises the following components in parts by weight: 93 parts of anti-swine fever yolk antibody, 0.01 part of thimerosal, 0.3 part of formaldehyde, 0.5 part of vitamin C, 1 part of polyvinylpyrrolidone, 1 part of glycine, 1 part of sorbitol, 2 parts of glucose.
[0037] The anti-swine fever feed additive of the present embodiment includes the following components in parts by weight: 4 parts of anti-swine fever egg yolk antibody freeze-dried powder, 5 parts of astragalus polysaccharide, 10 parts of angelica polysaccharide, 20 parts of wolfberry polysaccharide, and 30 parts of licorice polysaccharide .
[0038] The preparation method of the anti-swine fever feed additive of the present embodiment may further comprise the steps:
[0039] 1) Preparation of vaccine by isolating virus strains: Propagate and inactivate the standard strain of classical swine fever strain of classical swine fe...
Embodiment 2
[0049] The anti-foot-and-mouth disease yolk antibody freeze-dried powder of the present embodiment includes the following components in parts by weight: 95 parts of anti-foot-and-mouth disease yolk antibody, 0.02 part of thimerosal, 0.2 part of formaldehyde, 1 part of vitamin C, 0.5 part of polyvinylpyrrolidone, and 0.5 part of glycine 1.5 parts of sorbitol, 1.5 parts of glucose.
[0050] The anti-foot-and-mouth feed additive of the present embodiment includes the following components in parts by weight: 5 parts of anti-foot-and-mouth disease egg yolk antibody freeze-dried powder, 8 parts of astragalus polysaccharides, 7 parts of angelica polysaccharides, 15 parts of wolfberry polysaccharides, and 10 parts of licorice polysaccharides .
[0051] The preparation method of the anti-foot-and-mouth disease feed additive of this embodiment is the same as that of Example 1, except that the porcine viral disease virus of this embodiment is the standard strain of FMD strain OZK / 93, and...
Embodiment 3
[0053] The anti-porcine pseudorabies egg yolk antibody freeze-dried powder of this embodiment includes the following components in parts by weight: 96 parts of anti-porcine pseudorabies egg yolk antibody, 0.015 parts of thimerosal, 0.25 parts of formaldehyde, 0.8 parts of vitamin C, and 0.8 parts of polyvinylpyrrolidone 0.8 parts of glycine, 2 parts of sorbitol, and 1 part of glucose.
[0054] The anti-pseudorabies feed additive of the present embodiment includes the following components in parts by weight: 2 parts of anti-porcine pseudorabies egg yolk antibody freeze-dried powder, 10 parts of astragalus polysaccharide, 5 parts of angelica polysaccharide, 10 parts of wolfberry polysaccharide, and licorice polysaccharide 20 servings.
[0055] The preparation method of the anti-pseudorabies feed additive of this embodiment is the same as that of Example 1, except that the porcine viral disease virus of this embodiment is the standard strain of porcine pseudorabies E A strain, an...
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