Preparation method of small-leaf clove scented tea bag with soothing function
A technology of small-leaf clove and bagged scented tea, which is applied in the direction of tea extraction, etc., can solve the problems of complex brewing of traditional Chinese medicine, inconvenient carrying, and large side effects, and achieve obvious health care and therapeutic effects, significant curative effect, and convenient consumption
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Embodiment 1
[0011] The preparation method of the lilac flower tea bag with the function of relieving throat, the steps are as follows: take lilac flower raw material, clean it, put it in an oven, dry it at a temperature of 55°C until the water content does not exceed 9%, and put it in an oven. The dried lilac flower raw material is pulverized by a screw high-speed pulverizer, passed through a 40-mesh sieve, and the sieved material is collected, and the sieved material is put into a milling tank for repeated rolling, and then combined with the previously collected sieved material, and mixed evenly to obtain Crushed materials, set aside; put the crushed materials in a frying pan, fry at a temperature of 98-105°C for 7 minutes, stop the fire and stir for 2 minutes, then continue to fire, fry at 98-105°C until there is a burnt smell, then remove , naturally cooled to room temperature, and sub-packaged to obtain the small-leaf clove scented tea bag with the function of soothing the throat.
Embodiment 2
[0013] The preparation method of the lilac flower tea bag with the function of relieving throat, the steps are as follows: take lilac flower raw material, clean it, put it in an oven, dry it at a temperature of 55°C until the water content does not exceed 9%, and put it in an oven. The dried lilac flower raw material is pulverized by a screw high-speed pulverizer, passed through a 40-mesh sieve, and the sieved material is collected, and the sieved material is put into a milling tank for repeated rolling, and then combined with the previously collected sieved material, and mixed evenly to obtain Crushed materials, set aside; put the crushed materials in a frying pan, fry at a temperature of 98-105°C for 9 minutes, stop the fire and stir for 5 minutes, then continue to fire, fry at a temperature of 98-105°C until there is a burnt smell, then remove , naturally cooled to room temperature, and sub-packaged to obtain the small-leaf clove scented tea bag with the function of soothing...
Embodiment 3
[0015] The preparation method of the lilac flower tea bag with the function of relieving throat, the steps are as follows: take lilac flower raw material, clean it, put it in an oven, dry it at a temperature of 55°C until the water content does not exceed 9%, and put it in an oven. The dried small-leaved lilac raw materials are pulverized by a screw high-speed pulverizer, passed through a 40-mesh sieve, and the sieved materials are collected, and the sieved materials are put into the milling tank for repeated rolling, and then combined with the previously collected sieved materials and mixed evenly Get the pulverized material and set it aside; put the pulverized material in a frying pan, fry at a temperature of 98-105°C for 8 minutes, stop the fire and stir for 4 minutes, then continue to fire, and fry at a temperature of 98-105°C until there is a burnt smell Remove, cool naturally to room temperature, and pack separately to obtain the clove tea bag with soothing function.
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