Jerusalem artichoke and mint milk tea powder and preparation method thereof

Abstract

The invention discloses jerusalem artichoke and mint milk tea powder which is prepared from the following raw materials in parts by weight: 100-120 parts of jerusalem artichoke, 3-4 parts of mint leaf, 0.5-0.6 part of papermulberry fruit, 1-2 parts of madder, 0.2-0.3 part of basil seeds, 1.2-1.5 parts of ginkgo leaves, 0.8-1.3 parts of radix platycodi, 0.3-0.6 part of gymnema sylvestre schult, 1-2 parts of fortune loosestrife herb, 3-5 parts of dry thin sheets of bean curd, 3-5 parts of cut jellyfish, 7-9 parts of bitter melon juice, 5-6 parts of lemon, 4-6 parts of agaric, 3-6 parts of eggfruit, 6-8 parts of wheat gern powder, 2-4 parts of coriander seeds and 4-7 parts of nutrition additive. With jerusalem artichoke as a main material, the jerusalem artichoke and mint milk tea powder has effects of reducing blood sugar, removing heat to cool blood, inducing diuresis to alleviate edema, and reinforcing stomach and regulating the middle warmer; multiple Chinese medicinal herbs are added, and thus the jerusalem artichoke and mint milk tea powder achieves the effects of dispelling wind and heat, clearing heat from throat, promoting eruption to relieve itching, diminishing inflammation and relieving pain when being usually eaten.

Description

technical field [0001] The invention mainly relates to the field of milk tea drinks, in particular to a Jerusalem artichoke mint milk tea powder and a preparation method thereof. Background technique [0002] Now on the market, milk tea has a variety of tastes, is nutritious and delicious, and is liked by most consumers, but the existing milk tea has a single component, and the combination of simple milk and tea can no longer meet people's needs for a healthy diet. For this reason, the present invention A variety of nutritional raw materials are added to the milk tea to make it more effective in nutrition and health care. Contents of the invention [0003] The object of the invention is to provide a kind of artichoke mint milk tea powder and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A Jerusalem artichoke mint milk tea powder is characteri...

AI Technical Summary

Problems solved by technology

[0002] Now on the market, milk tea has a variety of tastes, is nutritious and delicious, and is liked by most consumers, but the existing milk tea has a single component, and the combination of simple milk and tea can no longer meet people's needs for a healthy diet. For this reason, the present invention Add a variety of nutritional raw materials to milk tea to make it more effective in nutrition and health care