A kind of bamboo wine production process

Abstract

The invention discloses a bamboo wine making technology. The technology comprises the following steps: 1, implanting a wine starter and a wine material into the cavity of a young bamboo, and naturally healing an injection opening in the young bamboo growth process; 2, sawing an adult bamboo formed after the young bamboo grows, and cutting in segment to form a bamboo tube wine; and 3, adding the bamboo tube wine to a moisture retention bag, wherein the moisture retention bag has two layers, the inner layer is in a vacuum state, and air is pressed into the outer layer. The wine starter and the wine material are injected to the bamboo, so the secondary pollution of the wine is small, and the disadvantages of complex and difficult operation of a perforating filling method and likely living bamboo necrosis are overcome; and the technology enables the wine to have the advantages of long retention time in the bamboo, full absorption of effective components, scent wine aroma and pure mouthfeel.

Description

technical field [0001] The invention relates to the technical field of bamboo wine, and more specifically, relates to a production process of bamboo wine. Background technique [0002] Bamboo tubes hold wine, because the wine dissolves with the bamboo in the bamboo tube, so that the wine has the fragrance of bamboo, which has been loved by people for a long time. But people usually make tube-packed wine after live bamboo is chopped off, and bamboo tube is easy to wither, and active ingredient can not be fully dissolved in wine, has influenced the mouthfeel and health-care effect of wine. Even if live bamboo is used to make wine, live bamboo that has been grown for more than two years is used, and the upper part of the bamboo joints is poured into the upper part of the bamboo joints. The bamboo is brewed in a short period of 10-90 days. Bamboo fragrance and nutritional labeling are all not enough; And the perforated pouring method operation is loaded down with trivial detail...

AI Technical Summary

Problems solved by technology

[0004] In view of this, the present invention provides a kind of bamboo wine production process, to overcome the disadvantages that the opening and filling method is cumbersome and difficult to master, and easily leads to the necrosis of living bamboo; the wine can be kept in the bamboo for a long time, and the active ingredients can be fully absorbed. The aroma of the wine is more fragrant and the taste is more pure