Health-preserving porridge with efficacy of reducing blood sugar level and production method of porridge
A technology of health-preserving porridge and blood sugar-lowering, which is applied in the field of health-preserving porridge with hypoglycemic effect and its production, to achieve the effects of reducing high blood sugar, reducing energy consumption and loss, and relieving depression and qi.
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Embodiment 1
[0049] Example 1 : A health-preserving porridge with hypoglycemic effect, which is prepared from the main raw materials in the following weight ratio (10g per serving): 1 part of poria cocos, 1 part of celery, 2 parts of jiangxiang, 30 parts of celery, corn 80 parts, 4 parts of cicadas, 2 parts of Polygonum multiflorum, 5 parts of Coptis chinensis, 6 parts of Salvia miltiorrhiza, 4 parts of chrysanthemum, 8 parts of duhuo, 6 parts of big thistle, 10 parts of white sugar.
[0050] The preparation method of the health porridge with hypoglycemic effect, the steps are as follows:
[0051] (1) Remove the leaves of celery, wash them, cut them into fingernail-sized pieces, put them into a juicer and add water, the amount of water is twice the mass of celery, squeeze for 1 minute, and take out the celery juice for later use;
[0052] (2) Soak the chrysanthemum and cicada slough in hot water at 80°C, the amount of hot water is twice the total amount of chrysanthemum and cicada slough,...
example 1
[0056] Typical case one: Chen Moumou, male, 51 years old, an employee of a certain enterprise, experienced symptoms of thirst and excessive drinking 3 years ago, and always felt weak and unwilling to exercise. He had to rest before going up the third floor. He went to the hospital for examination Suffer from diabetes, blood sugar value 11.5mmol / L, because the patient wants conservative treatment, so the doctor suggests taking the health-preserving porridge of the present invention.
[0057] After taking the health-preserving porridge obtained in Example 1 for 10 days, I went to the hospital to check that the blood sugar level dropped to 9.3 mmol / L. After continuing to take the health-preserving porridge obtained in Example 1 for 10 days, the blood sugar level dropped below 8.1 mmol / L, and the patient saw a significant effect Just take the gained health congee of embodiment 1 always, health condition is very good always, does not have any uncomfortable symptoms.
Embodiment 2
[0058] Example 2: A health-preserving porridge with hypoglycemic effect, which is prepared from the main raw materials in the following weight proportions (15g per serving): 5 parts of poria cocos, 3 parts of celery, 6 parts of jiangxiang, 40 parts of celery, and 180 parts of corn 10 parts of cicada slough, 6 parts of Polygonum multiflorum, 8 parts of Coptis chinensis, 10 parts of Salvia miltiorrhiza, 8 parts of chrysanthemum, 12 parts of duhuo, 10 parts of big thistle, 20 parts of white sugar.
[0059] The preparation method of the health porridge with hypoglycemic effect, the steps are as follows:
[0060] (1) Remove the leaves of celery, wash them, cut them into fingernail-sized pieces, put them into a juicer and add water, the amount of water is 5 times the mass of celery, after squeezing for 3 minutes, take out the celery juice and set aside;
[0061] (2) Soak the chrysanthemum and cicada slough in hot water at 100°C, the amount of hot water is 6 times the total amount ...
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