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Health-preserving porridge with efficacy of reducing blood sugar level and production method of porridge

A technology of health-preserving porridge and blood sugar-lowering, which is applied in the field of health-preserving porridge with hypoglycemic effect and its production, to achieve the effects of reducing high blood sugar, reducing energy consumption and loss, and relieving depression and qi.

Inactive Publication Date: 2014-10-08
NORTH CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] From this point of view: traditional Chinese medicine plays a very important role in lowering blood sugar, but in the prior art, pure Chinese medicine is used to lower blood sugar, and there is no health porridge for lowering blood sugar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Example 1 : A health-preserving porridge with hypoglycemic effect, which is prepared from the main raw materials in the following weight ratio (10g per serving): 1 part of poria cocos, 1 part of celery, 2 parts of jiangxiang, 30 parts of celery, corn 80 parts, 4 parts of cicadas, 2 parts of Polygonum multiflorum, 5 parts of Coptis chinensis, 6 parts of Salvia miltiorrhiza, 4 parts of chrysanthemum, 8 parts of duhuo, 6 parts of big thistle, 10 parts of white sugar.

[0050] The preparation method of the health porridge with hypoglycemic effect, the steps are as follows:

[0051] (1) Remove the leaves of celery, wash them, cut them into fingernail-sized pieces, put them into a juicer and add water, the amount of water is twice the mass of celery, squeeze for 1 minute, and take out the celery juice for later use;

[0052] (2) Soak the chrysanthemum and cicada slough in hot water at 80°C, the amount of hot water is twice the total amount of chrysanthemum and cicada slough,...

example 1

[0056] Typical case one: Chen Moumou, male, 51 years old, an employee of a certain enterprise, experienced symptoms of thirst and excessive drinking 3 years ago, and always felt weak and unwilling to exercise. He had to rest before going up the third floor. He went to the hospital for examination Suffer from diabetes, blood sugar value 11.5mmol / L, because the patient wants conservative treatment, so the doctor suggests taking the health-preserving porridge of the present invention.

[0057] After taking the health-preserving porridge obtained in Example 1 for 10 days, I went to the hospital to check that the blood sugar level dropped to 9.3 mmol / L. After continuing to take the health-preserving porridge obtained in Example 1 for 10 days, the blood sugar level dropped below 8.1 mmol / L, and the patient saw a significant effect Just take the gained health congee of embodiment 1 always, health condition is very good always, does not have any uncomfortable symptoms.

Embodiment 2

[0058] Example 2: A health-preserving porridge with hypoglycemic effect, which is prepared from the main raw materials in the following weight proportions (15g per serving): 5 parts of poria cocos, 3 parts of celery, 6 parts of jiangxiang, 40 parts of celery, and 180 parts of corn 10 parts of cicada slough, 6 parts of Polygonum multiflorum, 8 parts of Coptis chinensis, 10 parts of Salvia miltiorrhiza, 8 parts of chrysanthemum, 12 parts of duhuo, 10 parts of big thistle, 20 parts of white sugar.

[0059] The preparation method of the health porridge with hypoglycemic effect, the steps are as follows:

[0060] (1) Remove the leaves of celery, wash them, cut them into fingernail-sized pieces, put them into a juicer and add water, the amount of water is 5 times the mass of celery, after squeezing for 3 minutes, take out the celery juice and set aside;

[0061] (2) Soak the chrysanthemum and cicada slough in hot water at 100°C, the amount of hot water is 6 times the total amount ...

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PUM

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Abstract

The invention discloses health-preserving porridge with the efficacy of reducing the blood sugar level. The health-preserving porridge is prepared from the following main raw materials in parts by weight: 1-5 parts of poria cocos, 1-3 parts of lythrum salicaria, 2-6 parts of dalbergia wood, 30-40 parts of celery, 80-180 parts of corn, 4-10 parts of cicada ecdysis, 2-6 parts of polygonum multiflorum, 5-8 parts of coptis chinensis, 6-10 parts of the root of red-rooted salvia, 4-8 parts of chrysanthemum flowers, 8-12 parts of radix angelicae pubescentis, 6-10 parts of japanese thistle herb and 10-20 parts of white sugar. A traditional Chinese medicine composition is in accordance with the principle of treating hyperglycemia in traditional Chinese medicines, the selected medicinal materials have the efficacy of reducing the blood sugar and are matched with foods, and the health-preserving porridge can achieve the effects of relieving depression and qi stagnation, relieving pain, calming nerves and arresting convulsion and has the extremely good treatment effect on hyperglycemia patients, and therefore, the health-preserving porridge is a relatively ideal food for treating hyperglycemia.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine, in particular to a health porridge with hypoglycemic effect and a preparation method thereof. Background technique [0002] When fasting (no sugar or any sugar-containing food intake within 8 hours) blood sugar is higher than the normal range, it is called hyperglycemia. L, can also be called hyperglycemia. Hyperglycemia is not a diagnosis of a disease, but a judgment of blood glucose monitoring results. Blood glucose monitoring is a temporary result, and hyperglycemia is not completely equal to diabetes. [0003] Elevated blood sugar and increased urine sugar can cause osmotic diuresis, thereby causing symptoms of polyuria; elevated blood sugar and a large amount of water loss, blood osmotic pressure will also increase accordingly, high blood osmolarity can stimulate the thirst center of the hypothalamus, As a result, the symptoms of thirst and polydipsia are caused; due to the relat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A61K36/718A61P3/10A23L7/10A23L33/00
CPCA61K36/899A23L7/143A23L33/105A61K31/7016A61K35/63A61K36/076A61K36/185A61K36/23A61K36/232A61K36/28A61K36/287A61K36/48A61K36/537A61K36/704A61K36/718A23V2002/00A23V2200/328A23V2250/21A61K2300/00A23V2250/204A23V2250/208A23V2200/30A23V2200/318
Inventor 朱路英
Owner NORTH CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY
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