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Edible oil produced from akebia trifoliata seeds and production method thereof

A technology of cloverleaf and production method, applied in the field of edible oil, can solve the problems that have not yet been seen, and achieve the effects of bright oil color, rich nutrition and strong aroma

Inactive Publication Date: 2014-10-01
HUNAN UNIV OF ARTS & SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The seeds of Akebia trifoliata are rich in oil, and the composition of fatty acids is reasonable, mainly composed of oleic acid and linoleic acid. It has the effect of treating frequent urination and clearing milk, but there is no such oil product on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0018] 1. Peel the fresh fruit, take the pulp and seeds and separate the seeds with a centrifuge (3000r / min), wash and remove impurities, and dry at 95°C until the moisture content is below 12%.

[0019] 2 Stir-fried seeds: Use a rolling sandwich pot. When starting to fry, the temperature can be slightly higher. After frying at 150°C for about 0.5 hours, lower the temperature to 130°C. The temperature should be well controlled 10 minutes before the seeds are taken out of the pot. When the temperature of the seeds in the pot reaches 115°C and the seeds turn golden yellow after being crushed by hand, they can be taken out of the pot.

[0020] 3 Pulverization: Akebia trifoliate seeds are pulverized to obtain fine particles with a diameter of 0.1 mm.

[0021] 4 Steaming: steam the first base for 2 minutes, and steam the second base for 20 minutes. When steaming, add water to the pot continuously to make up for the loss. Keep the fire even. A layer of brown should be added on th...

example 2

[0027] 1. Peel the fresh fruit, take the pulp and seeds and separate the seeds with a centrifuge (3000r / min), wash and remove impurities, and dry at 95°C until the moisture content is below 12%.

[0028] 2 Stir-fried seeds: Use a rolling sandwich pot. When starting to fry, the temperature can be slightly higher. After frying at 165°C for about 0.5 hours, lower the temperature to 135°C. The temperature should be controlled well 10 minutes before the seeds are taken out of the pot. When the temperature of the seeds in the pot reaches 120°C and the seeds turn golden yellow after being crushed by hand, they can be taken out of the pot.

[0029] 3 Pulverization: Akebia trifoliate seeds are pulverized to obtain fine particles with a diameter of 0.5 mm.

[0030] 4 Steaming: steam the first base for 3 minutes, and steam the second base for 25 minutes. When steaming, add water to the pot continuously to make up for the loss. Keep the fire even. A layer of brown should be added on th...

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Abstract

The invention provides edible oil produced from akebia trifoliata seeds and a production method thereof. The edible oil, which has a light yellow oil color, is transparent and has a rich aroma, is prepared from seeds of fresh akebia trifoliata and through the steps of frying the seeds, crushing, steaming blanks, conditioning, covering cakes and squeezing. The edible oil contains 12 fatty acids, wherein six saturated fatty acids account for 22.04wt% and comprise 19.13wt% of palmitic acid, 2.23wt% of 16-methyl-heptadecanoic acid, 0.25wt% of myristic acid, 0.21wt% of capric acid, 0.15wt% of 15-methyl-palmitic acid and 0.07wt% of stearic acid; six unsaturated fatty acids account for 77.96wt% and comprise 47.41wt% of 11-oleic acid, 27.05wt% of linoleic acid, 1.15wt% of 8-oleic acid, 0.25wt% of 11-eicosenoic acid, 0.35wt% of 13-decosahedaenoic acid and 1.75wt% of linolenic acid. The akebia trifoliata fruit oil disclosed by the invention has a bright oil color, a rich aroma and abundant nutrition and has a health-care function; the oil yield is high and reaches 50-55 kg of oil per 100kg of fried seeds.

Description

technical field [0001] The invention relates to agricultural product processing, in particular to an edible oil made from the seeds of Akebia trifoliata and a preparation method thereof. Background technique [0002] Edible vegetable oils in the Chinese market include rapeseed oil, soybean oil, corn oil, peanut oil and other main edible oils, and other high-grade special oils such as olive oil, camellia oil, safflower oil, and linseed oil. With the rapid development of our country's economy, the differentiation of market consumption is becoming more and more obvious. People pay more attention to the health and nutrition of diet, and pay attention to the raw materials and components of edible oil. People are more rational in their nutritional needs, which also stimulates a large demand for high-grade oils such as olive oil, tea seed oil, and walnut oil. However, the traditional high-grade oil has been difficult to meet the various needs of the increasingly broad market...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/02
Inventor 李冬平王云雷颂杨文君彭友林
Owner HUNAN UNIV OF ARTS & SCI
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