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Pineapple and corn cake in hot toffee and preparation method thereof

A corn cake and pineapple technology, applied in the field of nutritional cakes, can solve the problems of single taste, single ingredient, and inability to supply as usual throughout the year, and achieve the effect of unique flavor and rich nutrition

Inactive Publication Date: 2014-09-24
安徽三源粮油股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Candied fruit is a popular delicacy. It is made by cutting the fruit into pieces, wrapping it in flour, frying it, and then pouring a layer of syrup. Due to the influence of food seasonality, it cannot be supplied as usual throughout the year, so the present invention provides a kind of nutritious cake

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A shredded pineapple tortilla is made from raw materials with the following weight (catties):

[0019] 70 pineapple, 80 corn grains, 10 milk powder, 8 coriander, 4 persimmon leaves, 2 carnations, 6 acacia bark, 2 fennel, 1 madder root, 4 corn silks, 1 loofah, 2 chicken bones, wine and nectar ;

[0020] The nectar is made of raw materials in the following weight ratio: honeysuckle: mint leaves: honey = 2:1:9.

[0021] A method for preparing shredded pineapple tortillas, comprising the following steps:

[0022] (1) Remove impurities and wash fresh honeysuckle and mint leaves, blanch them in boiling water for 10 seconds, freeze-dry them immediately, crush them to a fineness of 100 mesh, and mix the obtained flower leaf powder with honey evenly to obtain nectar;

[0023] (2) Refrigerate the fresh pineapple at 4°C, take it out and peel it when you use it, remove impurities and wash the fresh coriander, blanch it in boiling water for 10 seconds, immediately soak it in ice w...

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PUM

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Abstract

The invention discloses a pineapple and corn cake in hot toffee, which is prepared from the following raw materials in part by weight: 70-80 parts of pineapples, 80-100 parts of corn kernels, 10-15 parts of milk cosmetic powder, 8-10 parts of coriander, 4-5 parts of persimmon leaves, 2-3 parts of dianthus chinensis, 6-7 parts of cortex albiziae, 2-3 parts of herba moslae, 1-2 parts of madder roots, 4-5 parts of corn stigmas, 1-2 parts of loofah sponges, 2-3 parts of abrus cantoniensis hance and a proper amount of grape wine and nectar. A preparation method of the pineapple and corn cake in hot toffee comprises the following steps: mixing and pulping the pineapples with nutritional raw materials such as the corns and the coriander, pressing to form a cake shape, thoroughly steaming and pouring the specially-made nectar. The pineapple and corn cake in hot toffee is rich in nutrition, sour, sweet and delicious, and unique in flavor, has the effects of reducing pressure and fat, clearing heat and toxic materials, benefiting the spleen and the stomach, preventing and resisting cancers, maintaining beauty, protecting skin, promoting diuresis, relieving diarrhea and the like, and is suitable for most of people.

Description

technical field [0001] The invention relates to a nutrition cake, in particular to a shredded pineapple corn cake and a preparation method thereof. Background technique [0002] Candied fruit is a popular delicacy. It is made by cutting the fruit into pieces, wrapping it in flour, frying it, and then pouring a layer of syrup. Due to the influence of food seasonality, it cannot be supplied as usual throughout the year, so the invention provides a kind of shredded nutrition cake. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a candied pineapple corn cake and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A shredded pineapple tortilla is made from the following raw materials in parts by weight: [0006] Pineapple 70-80, corn kernels 80-100, milk powder 10-15, coriander 8-10, persimmon leaves 4-5, pink 2-3, acacia bark 6-7, fennel 2-3, m...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/212A23L1/30A23L7/10A23L19/00
CPCA23L7/198A23L19/09A23L21/25A23L33/10A23P10/28A23V2002/00A23V2200/326A23V2200/3262A23V2200/30A23V2200/308A23V2200/318
Inventor 葛怀春
Owner 安徽三源粮油股份有限公司
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