A kind of preparation method of nutritious and delicious pastry

A pastry and delicious technology, which is applied in the field of preparation of nutritious and delicious pastries, can solve the problems of few nutritional components, sameness, general taste, etc., and achieve the effect of rich nutrition

Active Publication Date: 2015-12-23
SHANGHAI YELIXIALI IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in our country, there are few cakes that integrate national and international food cultures, and general cakes have fewer nutrients, are stereotyped, and have average tastes.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0014] The present invention is described in further detail below:

[0015] A preparation method of nutritious and delicious pastry, comprising the following steps:

[0016] A. 600 grams of American powder, 700 grams of eggs, 500 grams of shortening, 800 grams of sugar, 700 grams of yogurt, 6 grams of baking soda, 600 grams of walnut kernels, and 500 grams of raisins

[0017] B. Noodle making: first mix 600 grams of meimei powder and 500 grams of shortening, then add 350 grams of egg yolk, 700 grams of yogurt, 400 grams of sugar, and 6 grams of baking soda, and then pour in the flour and make the dough Embryo;

[0018] C. Divide the dough: Divide the dough into three pieces, first take one piece and roll it into a dough sheet, bake it for later use;

[0019] D. Making sweet sauce: Whip 350 grams of egg whites and 400 grams of sugar into a sweet sauce for later use;

[0020] E. Pastry molding: Take the remaining two pieces of dough and roll them into dough pieces, put one pi...

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PUM

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Abstract

The invention discloses a nutritious and delicious cake. The nutritious and delicious cake comprises the following raw materials: 600 g of Meimei brand wheat flour, 700 g of eggs, 500 g of shortening, 800 g of white sugar, 700 g of yoghourt, 6 g of baking soda, 600 g of walnut kernels, and 500 g of raisin. The preparation method comprises the following steps: A, preparing a dough; B, dividing the dough; C, preparing sweet paste; D, forming the cake; E, baking; F, stripping and slicing. Compared with the prior art, the nutritious and delicious cake provided by the invention has the advantages as follows: the cake has national characteristics, Sinkiang food materials are used, Muslim making process in the Middle East is adopted, and the cake is nutritious, sour and sweet, nice, and crisp, and is suitable for people of all ages and both sexes.

Description

technical field [0001] The invention belongs to the field of food, in particular to a method for preparing nutritious and delicious cakes. Background technique [0002] Pastry is a food. It is mainly made of flour or rice flour, sugar, oil, eggs, dairy products, etc., with various auxiliary materials, fillings and seasonings. It is initially shaped, and then processed by steaming, roasting, frying, etc. . There are various kinds of pastries, and there are more than 3,000 kinds of them. However, in my country, there are few cakes that integrate national and international food cultures, and general cakes have fewer nutritional components, are stereotyped, and have general tastes. Contents of the invention [0003] The present invention is to solve above-mentioned deficiency, provides a kind of preparation method of nutritious and delicious pastry. [0004] Above-mentioned purpose of the present invention is achieved by following technical scheme: a kind of preparation me...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08
Inventor 朱强
Owner SHANGHAI YELIXIALI IND
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