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Cordyceps sinensis fungal fermentation liquid ferment and preparation method thereof

A technology of Cordyceps sinensis and fermented liquid, applied in the field of Cordyceps sinensis fungal fermented liquid enzyme and its preparation, can solve the problem that the hairy spore fermented liquid cannot be recycled, etc., and achieve the effect of enriching the active components of the enzyme

Inactive Publication Date: 2014-09-17
沈南英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a kind of Cordyceps sinensis fungus fermented liquid ferment and preparation method thereof, solved the problem that China's hairy spore fermented liquid cannot recycle

Method used

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preparation example Construction

[0021] The invention provides a Cordyceps sinensis fungus fermentation liquid enzyme and a preparation method thereof. The fermentation raw material of the Cordyceps sinensis fungus fermentation liquid enzyme is mainly composed of the following components in terms of mass percentage: 1-99% of the fermentation liquid of Trichosporum sinensis, fruit and / or 0-99% of vegetables and / or Chinese medicinal materials or 0-99% of fungi and probiotic bacteria, 1-99% of sugars, the sum of the mass percentages of the above components is 100%.

[0022] The preparation method of above-mentioned Cordyceps sinensis fungus fermented liquid ferment, concrete operation steps are as follows:

[0023] (1) Select clean fruits, vegetables and / or Chinese herbal medicines or fungi, probiotic bacteria, remove rotten raw materials and sundries, rinse with water, do not wash with disinfectants, dry them, cut into pieces, slices or shreds .

[0024] (2) Stir the Mortierella sinensis fermentation broth, su...

Embodiment 1

[0028] Take 10kg of Mortierella sinensis fermented liquid, add white granulated sugar with 50% quality of Mortierella sinensis fermented liquid, mix evenly in a strictly sterilized and dry container, place it in airtight place, cultivate at room temperature, open the cover intermittently to release gas and stir fully, and then Seal and continue to cultivate, and after 6 months, the Cordyceps sinensis fungus fermented liquid ferment is obtained.

Embodiment 2

[0030] Get 10kg of Mortierella sinensis fermented liquid, add apples, 35% grapes, 30% fresh bananas, 20% fresh red dates of Mortierella sinensis fermented liquid quality, and add respectively Mortierella sinensis fermented liquid quality 5 % tomato, 5% pomegranate, 5% papaya, 5% citrus, 5% watermelon, 5% melon, 5% cantaloupe, 5% purple sweet potato, 5% yam, 5% pumpkin, Add 10% brown sugar, 8% honey, 14% isomaltooligosaccharide syrup, and 10% sorbitol to the total mass of the above raw materials, stir well in a strictly sterilized and dry container, place it in an airtight place, and cultivate at a constant temperature of 30°C , open the cover intermittently to release gas and stir, then seal and continue to cultivate, and obtain the Cordyceps sinensis fungus fermented liquid enzyme after 12 months.

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Abstract

The invention discloses a cordyceps sinensis fungal fermentation liquid ferment and a preparation method thereof. The cordyceps sinensis fungal fermentation liquid ferment comprises the following raw materials by weight percent: 1-99 percent of hirsutella sinensis fermentation liquid, 0-98 percent of fruits and / or vegetables and / or traditional Chinese medicinal materials or 0-98% of fungal and probiotics and 1-99 percent of sugar. The ferment is obtained by uniformly mixing the raw materials according to the weight percent under germfree, drying and sealing conditions and fermenting at the temperature of 0-55 DEG C for more than 3 months. The cordyceps sinensis fungal fermentation liquid ferment prepared by the method disclosed by the invention can be directly filled and drunk, can be also redried to obtain ferment powder used as food, cosmetics and medicine additives, and can be also processed into various preparations for direct taking. The cordyceps sinensis fungal fermentation liquid ferment has rich active components; furthermore, the invention also provides an effective hirsutella sinensis fermentation liquid recycling and using way which has actual economic and social value.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a fermented fermentation liquid enzyme of Cordyceps sinensis fungus and a preparation method thereof. Background technique [0002] Hirsutella sinensis. is the only recognized fungus of Cordyceps sinensis. The fungus parasitizes the larvae of the bat moth, uses the body fluid of the larvae as nutrition, grows hyphae, makes the larvae stiff, dies and becomes a zombified worm, and freezes in the soil After overwintering, in the spring of the second year, the zombie insects grow "subseats" from the top of their heads and stick out to the ground, becoming "Cordyceps sinensis". At present, the fungus "Chortinus chinensis" can be industrially produced through bioengineering technology. Hangzhou Zhongmei Huadong Pharmaceutical Co., Ltd.'s national first-class traditional Chinese medicine "Bailing Capsule" is made from the fermented mycelium of "Chordystonium chinensis" ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/28A23L33/00
CPCA23L31/00A23L33/00A23V2002/00A23V2250/208
Inventor 沈南英杨海荣杨黎彬沈沧沈泓沈沉杨淳彬杨剑彬
Owner 沈南英
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