Method for infusing candied date cicada

Abstract

The invention relates to a method for infusing candied date cicada, which relates to the food field, the candied date cicada comprises the following raw materials by weight: 100 parts of candied, 30 parts of raisin, 25 parts of candied date and 3 parts of black tea. The method comprises the following steps: immersing cicada in water for 1-3 hours, then cleaning by water; draining the cleaned cicada, then frying, controlling the oil temperature at 150-250 DEG C, wherein the frying time is 2-5 minutes, draining the oil after the frying is completed; adding the raisin and candied date with component amount in a earthenware pot and adding water for decocting for 15 minutes; packaging the black tea in a gauze bag, placing in the earthenware pot after the decoction is completed, immersing for 15 minutes; taking the tea, placing the cicada after draining the oil in the earthenware pot, adding a cover and infusing for 1-12 hours to obtain the product. The method for infusing candied date cicada can produce the cicada food with unique local flavor, changes a traditional eating mode, the cicada has the advantages of delicious mouthfeel, abundant nutrition and special health care function, has the efficacy of invigorating energy and nourishing blood as well as preventing miscarriage, and is suitable for qi-deficiency type threatened abortion.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for brewing candied dates and golden cicadas. Background technique [0002] Golden cicada has high nutritional value and is known as Tang monk meat. Due to the high nutritional value of golden cicada, unique taste, and various nourishing and medicinal effects on the human body, in modern society, people put the nutritious "golden cicada" on the table and call it "Tang monk meat". ", this is the highest praise for fully affirming the nutritional value of Jinchan. According to the physical and chemical analysis and research of the China Food and Nutrition Institute, it is found that every 100g of golden cicada nymphs is rich in protein 72g, fat 15g, and ash 1.8g; in addition, it also contains calcium, phosphorus, iron and various vitamins and trace elements necessary for the human body. According to scientific analysis, Jinchan body is rich in amino acids, proteins and trace elements...

AI Technical Summary

Problems solved by technology

[0003] As a nutritious and health food, Jinchan has been widely recognized as a nutritional and health food. However, at present, the situation of Jinchan entering the dining table is relatively simple, limited to frying, and Jinchan is served directly on the table after frying.

In addition to its high nutritional value, golden cicada also has medicinal functions. At present, when people eat golden cicada food, they do not give full play to the therapeutic effect of golden cicada