Rose-containing health noodle and making method thereof
A technology of health-care noodles and roses, which is applied in the direction of food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of types, nutrition, and food health effects that are difficult to meet people's needs, and achieve rich nutrition and production The effect of simple process and reasonable formula
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[0014] Rose health noodles are composed of the following raw materials in parts by weight (kg):
[0015] Flour 180, rose powder 6, sorghum rice 25, wild rice stem 12, bracken 14, taro 8, bamboo rice 12, pine nuts 5, radish leaves 20, kumquat 6, lettuce 14, silkworm chrysalis powder 3, arrowroot powder 8, white fungus 6 , Stem Tongcao 1, Purple Bay Teeth 2, Eupatorium 1, Lengshuihua 2, Hemenggen 1, Health Improver 4, Appropriate amount of water.
[0016] Among them, the health improving agent is composed of the following raw materials in parts by weight (kg): red bean powder 30, beet root powder 5, purple sweet potato powder 18, konjac powder 10, sesame oil 3, green pea seed 1, panax notoginseng 4, emblica 2, Beef chickweed 4, papaya seeds 7, Limonium bicolor 1, Cistanche 5, appropriate amount of water.
[0017] The preparation method comprises the steps of:
[0018] (1) Gengtongcao, Zibeichi, Zeilan, Lengshuihua, and Hemenggen were decocted twice with an appropriate amount o...
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