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Chinese fan palm leaf fermented material capable of improving Chicken texture and preparation method of Chinese fan palm leaf fermented material

A technology of palm leaf and fermented material is applied in the field of animal husbandry to achieve the effects of fragrant smell, enhancing antioxidant capacity and increasing nutrient content

Inactive Publication Date: 2015-12-02
MAANSHAN WUGU POULTRY IND SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the development and application of palmetto leaves in animal husbandry is still very rare. How to make good use of palmetto leaves in animal husbandry has not yet obtained a feasible solution. Research and development of the edible value of palmetto leaves can not only realize the effective utilization of resources, but also The use of saving food resources in animal husbandry has far-reaching significance

Method used

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Embodiment Construction

[0014] The technical solutions in the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. All other simple deformations or modifications made without departing from the core of the present invention fall within the protection scope of the present invention.

[0015] A palm leaf fermented material for improving the texture of chicken. The weight parts (kg) of the raw materials are: 150 palm leaf, 13 bean dregs, 7 eel powder, 3 milk, 4 astragalus, 2 sugar beet, and Candida utilis Liquid 2, jujube root 5, calabash vine 4, cactus 3, Sophora japonica flower 4, cabbage heart 5, mung bean sprout juice 6, bayberry leaf powder 3, pumpkin powder 5, pork protein powder 2, longan powder 2, corn syrup 1.

[0016] The preparation method of the palm leaf fermented material of described improved chicken texture, comprises the following steps:

[0017] (1) Wash and dry the palmetto leaves trimmed from the palmetto leave...

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Abstract

The invention discloses a Chinese fan palm leaf fermented material capable of improving a Chicken texture and a preparation method of the Chinese fan palm leaf fermented material. The Chinese fan palm leaf fermented material is prepared from the following raw materials in parts by weight: 150-180 parts of Chinese fan palm leaves, 13-15 parts of bean dregs, 7-9 parts of eel powder, 3-5 parts of cow milk, 4-5 parts of astragalus membranaceus, 2-3 parts of sugar beet, 2-3 parts of a candida utilis bacterial liquid, 5-8 parts of jujube roots, 4-6 parts of bottle gourd vine, 3-5 parts of cactus, 4-7 parts of sophora japonica, 5-6 parts of cabbage heart, 6-8 parts of a mung bean sprout juice, 3-4 parts of myrica rubra leaf powder, 5-7 parts of pumpkin powder, 2-3 parts of pork protein powder, 2-3 parts of longan powder and 1-2 parts of corn syrup. The Chinese fan palm leaf fermented material is fragrant in smell, palatable, attractant and easy to digest; skeletal development of chicks can be promoted; the tenacity of the skeleton is enhanced; growth, development and weight gain of the chicks are promoted; the survival rate of the chicks is improved; the feed utilization rate is improved; the material consumption is reduced; and the cost input is reduced.

Description

technical field [0001] The invention relates to the technical field of animal husbandry, in particular to a papaya leaf fermented material with improved chicken texture and a preparation method thereof. Background technique [0002] Palmetto is an evergreen tree belonging to the family Palmaceae, distributed in South China. Palmflower likes to be born in neutral soil with high temperature, humidity and fertile land. It has the characteristics of drought and humidity resistance. It grows fast in summer and slow in winter. Its stem is like a coconut tree, straight and branchless, with round leaves. It is serrated, with broad leaves and short tail, fine and even bones, round core, and straight handle like a gun. Palmetto is evergreen in all seasons, with an umbrella-shaped crown and leaves as big as fans. It is an important tree species for landscaping. Palmflower is sweet in taste and flat in nature, and has the functions of anti-cancer, cooling blood, and hemostasis. Pukui...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/14A23K1/10A23K1/16A23K1/18A23K1/00
Inventor 高绍彬
Owner MAANSHAN WUGU POULTRY IND SPECIALIZED COOP
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