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Production process of sweet potato chicken breast

A production process, chicken breast meat technology, applied in food science, animal feed, animal feed, etc., can solve the problems of poor mildew resistance, incomplete shape, low moisture content, etc., and achieve good anti-drip performance, complete shape, and natural color. Effect

Inactive Publication Date: 2014-08-13
JIANGSU KANGBEI PET FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, chicken breast meat in pet food has poor mildew resistance during storage, and cannot achieve moisture-proof, mouse-proof and drip-proof. Method for processing chicken breast meat with sweet potatoes

Method used

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Embodiment Construction

[0007] A kind of sweet potato chicken breast production process of the present invention, it comprises the following steps: Step 1, preparation material, it comprises starch 15%, sweet potato 15%, chicken 20%, glycerin 2%, maltodextrin 2%, pet essence 1%, Sorbitol 1%, carrageenan 0.5%, citric acid 1%, preservative 0.02%, calcium hydrogen phosphate 0.5%, mineral 0.5%, vitamin 0.5% and salt 0.5%, the rest is water, starch is potato starch, mineral The substances are zinc sulfate, manganese sulfate and ferrous sulfate, and the vitamin is VE; step 2, thaw the frozen chicken breast in a natural state, the center temperature of the chicken thawing is between 3°C, and grind it in a meat grinder after thawing is complete. ; Step 3, add sweet potato starch, maltodextrin, sweet potato, and pet essence to the minced chicken breast in proportion, stir evenly in the dough mixer, add sorbitol, nicotinamide, VE, calcium hydrogen phosphate, nuclear Flavin, thiamine hydrochloride, pyridoxine h...

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PUM

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Abstract

The invention discloses a production process of a sweet potato chicken breast. The process comprises the following steps: 1, preparing materials; 2, unfreezing a frozen chicken breast; 3, adding sweet potato starch, maltodextrin, sweet potatoes and pet essence into the minced chicken breast in a ratio, uniformly stirring in a dough mixer, and dissolving sorbitol, nicotinamide, VE, calcium hydrogen phosphate, riboflavin, thiamine hydrochloride, pyridoxine hydrochloride, cobalamin, ferrous sulfate, zinc sulfate, manganese sulfate, salt, sunset yellow, citric acid, calcium propionate and potassium sorbate in water to obtain a solution; 4, dissolving carrageenan and xanthan gum in glycerinum, stirring uniformly, dissolving in the solution in the step 3, and uniformly stirring in the dough mixer; 5, processing the mixed raw materials in a meat mincer once; 6, weighing 30g of uniformly mixed chopped raw materials in a chicken breast mould and pressing for forming; 7, stewing; 8, drying; and 9, performing surface preservation treatment.

Description

technical field [0001] The invention relates to a production process of sweet potato and chicken breast. Background technique [0002] At present, chicken breast meat in pet food has poor mildew resistance during storage, and cannot achieve moisture-proof, mouse-proof and drip-proof. The method of processing chicken breast meat with sweet potatoes. Contents of the invention [0003] The invention provides a production process of sweet potato chicken breast meat, which not only can use sweet potato to process chicken breast meat, but also is simple to manufacture, and the prepared product is not only mildew-proof, moisture-proof, rat-proof and drip-proof, but also has natural color and luster when stored. , pollution-free and complete in shape. [0004] The present invention adopts the following technical scheme: a sweet potato chicken breast production process, which includes the following steps: Step 1, preparing materials, which includes 15% starch, 15% sweet potato, 2...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/314A23L1/214A23L13/50A23L13/40A23L19/10
CPCA23K10/20A23K10/30
Inventor 陈振录
Owner JIANGSU KANGBEI PET FOOD CO LTD
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