Fruit grain dried bean curd and preparation method thereof

Abstract

The present invention relates to fruit grain dried bean curd and a preparation method thereof, and the fruit grain dried bean curd is characterized by comprising the following raw materials by weight: 120-130 parts of soybean, 3-4 parts of medicinal indianmulberry root, 4-5 parts of cortex lycii radicis, 5-7 parts of honeysuckle, 2-3 parts of radix achyranthis bidentatae, 4-5 parts of raisin tree seed, 2-3 parts of lecanthus peduncularis, 3-4 parts of cheilosoria chusana, 7-8 parts of apple, 5-6 parts of snow pear, 2-3 parts of yogurt, 4-5 parts of fishbone, 5-6 parts of red yeast rice, 3-4 parts of green soybean meal, 25-30 parts of red wine, 2.8-3 parts of gypsum and 15-18 parts of a nutritional health care fluid. The fruit grain dried bean curd is added with a variety of fruits, so that the fruit grain dried bean curd is delicious and fragrant, and vitamin content is increased; at the same time, the fruit grain dried bean curd is cooked with the red wine, so that the fruit grain dried bean curd is unique in flavor; in addition, the fruit grain dried bean curd is also added with a variety of Chinese herbal medicines in the processing process, so that the fruit grain dried bean curd can achieve the effects of strengthening tendons and bones, activating blood to promote menstruation, tonifying liver, nourishing kidney, clearing heat and detoxifying.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to dried tofu, in particular to dried tofu with fruit grains and a preparation method thereof. Background technique [0002] Dried tofu is a folk snack with a long history. It is made of soybean mixed with other raw materials. It is rich in nutrition and widely loved by consumers. But most of the dried tofu sold in the market does not have health care effect, and can not meet the needs of consumers. Contents of the invention [0003] The purpose of the present invention is to provide a dried bean curd with fruit grains and a preparation method thereof. The present invention has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A dried bean curd is characterized in that it is made of the following raw materials in parts by weight: [0006] Soybean 120-130, Morinda officinalis 3-4, Dig...

AI Technical Summary

Problems solved by technology

However, most of the dried tofu sold in the market does not have health care effects and cannot meet the needs of consumers.