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A kind of Ganoderma lucidum health-care wine and preparation method thereof

A ganoderma health-care wine and ganoderma technology, applied in the field of health-care wine, can solve the problems of low release of active ingredients, inability to obtain ingredients, and affect the taste of wine, and achieve the effects of short time period, sufficient active ingredients, and solution to bitterness

Inactive Publication Date: 2015-10-14
廖云富
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the one hand, it solves the problem that the ganoderma wine obtained by brewing ganoderma takes a long time in the prior art, but the release amount of active ingredients is so low that some ingredients cannot be obtained; There are strong medicinal and bitter tastes in the wine, which affect the taste of the wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A ganoderma health wine, including adding the following components to 5000 parts of sorghum base material: ganoderma: 8 parts; ginseng: 3 parts; yam: 3 parts; angelica: 3 parts; Cynomorium: 3 parts; share.

Embodiment 2

[0037] A ganoderma health wine, including adding the following components to 5000 parts of sorghum base material: ganoderma: 10 parts; ginseng: 5 parts; yam: 5 parts; angelica: 5 parts; Cynomorium: 5 parts; share.

Embodiment 3

[0039] A ganoderma health wine, including adding the following components to 5000 parts of sorghum base material: ganoderma: 15 parts; ginseng: 8 parts; yam: 8 parts; angelica: 8 parts; Cynomorium: 8 parts; share.

[0040] The preparation method of above 3 embodiments is identical, specifically as follows:

[0041] 1) Process Ganoderma lucidum, ginseng, yam, angelica, Cynomorium, and mulberry leaves after removing impurities, steam, roast or dry them, mix them evenly, and grind them into powder for later use;

[0042] 2) Soaking grain: Put the washed sorghum into water with a water temperature of 70°C to 85°C, stir and soak, soak for 10 to 15 hours, drain the water, and ferment at room temperature for 7 to 10 hours;

[0043] 3) Steaming grain: steam the raw materials processed in step 2 for 20 to 30 minutes, add water, switch to low heat and simmer for 30 minutes, drain the water, and steam again for 60 minutes with high heat. It is spread out to 35°C-40°C;

[0044] 4) Ferm...

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Abstract

The invention is applied to the field of health wine, and particularly relates to ganoderma lucidum health wine and a preparation method thereof. The ganoderma lucidum health wine is brewed from ganoderma lucidum, ginseng, Chinese yam, Angelica sinensis, cynomorium songaricum, mulberry leaf and prepared sorghum as a base material. The ganoderma lucidum health wine is rich in amino acids, organic germanium, selenium, ganoderma lucidum polysaccharide, calcium, magnesium, sodium, iron and other nutritional ingredients beneficial for human health, and is capable of tonifying the liver and kidney, nourishing yin and nourishing the blood, removing heat from the liver and improving eyesight, improving sleeping, enhancing human immunity and preventing diseases. In addition, the ganoderma lucidum wine is white in color, clear and transparent, and pure and natural in vinosity, has fresh and sweet flavor peculiar to sweet ganoderma lucidum liquid, also has alcohol aroma of the traditional sorghum liquor, has no bitterness and astringency of the traditional ganoderma lucidum wine, and has a drug effect without medicinal odor. The ganoderma lucidum wine has the characteristics of no sedimentation, no color change, and softness and subtle fragrance in mouth after long-year aging.

Description

technical field [0001] The invention is applied in the field of health-care wine, and in particular relates to a ganoderma health-care wine and a preparation method thereof. Background technique [0002] Ganoderma lucidum is an ancient medicinal food in my country. From <<Shen Nong’s Herbal Classic>> in the Eastern Han Dynasty to <<Compendium of Materia Medica>> in the Ming Dynasty, Ganoderma lucidum has been praised for more than two thousand years. ". The chemical composition of Ganoderma lucidum is very complex, mainly polysaccharides, triterpenoids, nucleosides, sterols, alkaloids, furan derivatives, amino acid polypeptides, fatty acids, organic germanium and many trace elements. The functional components of Ganoderma lucidum mainly include: polysaccharides, triterpenoids, adenosine, polypeptides, etc. A large number of research results at home and abroad in the past two decades have proved that Ganoderma lucidum has a wide range of pharmacology,...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02C12G3/12A61K36/8945A61P37/04A61P25/20C12H6/02
Inventor 廖云富廖文琴
Owner 廖云富
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