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Multi-enzyme corn fermented feed and production method thereof

A fermented feed and production method technology, applied in animal feed, animal feed, application, etc., can solve the problems of low feed conversion rate, poor palatability of animal feed, etc., achieve enhanced disease resistance, enhance body immunity, and improve feed conversion rate effect

Inactive Publication Date: 2014-08-06
韩永军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention proposes a multi-enzyme corn fermented feed and its production method, which solves the problems of poor palatability and low feed conversion rate of animal feed in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A multi-enzyme corn fermented feed is made from the following raw materials in the weight ratio: 40 parts of corn, 15 parts of soybean meal, 5 parts of jujube, 8 parts of bran, 18 parts of molasses and 0.05 part of beneficial bacteria.

[0028] The above-mentioned beneficial bacteria group includes yeast, spore and lactic acid bacteria, wherein the yeast, spore and lactic acid bacteria are prepared by mixing according to the weight ratio of 1:1:1.

[0029] The production method of above-mentioned multi-enzyme corn fermented feed, its concrete steps are as follows:

[0030] (1) After mixing the beneficial bacteria and molasses used for fermentation in the raw material, stir evenly for subsequent use;

[0031] (2) corn, soybean meal, jujube, bran and the above-mentioned living bacteria molasses mixture in the raw material are added together in the stirring container;

[0032] (3) Stirring container is connected with steam heater, is provided with temperature sensor in st...

Embodiment 2

[0037] A multi-enzyme corn fermented feed is made from the following raw materials in weight ratio: 50 parts of corn, 20 parts of soybean meal, 7.5 parts of jujube, 10 parts of bran, 20 parts of molasses and 0.1 part of beneficial bacteria.

[0038] The above-mentioned beneficial bacteria group includes yeast, spore and lactic acid bacteria, wherein the yeast, spore and lactic acid bacteria are prepared by mixing according to the weight ratio of 1:1:1.

[0039] The production method of above-mentioned multi-enzyme corn fermented feed, its concrete steps are as follows:

[0040] (1) After mixing the beneficial bacteria and molasses used for fermentation in the raw material, stir evenly for subsequent use;

[0041] (2) corn, soybean meal, jujube, bran and the above-mentioned living bacteria molasses mixture in the raw material are added together in the stirring container;

[0042] (3) Stirring container is connected with steam heater, is provided with temperature sensor in stir...

Embodiment 3

[0047] A multi-enzyme corn fermented feed is prepared by using the following raw materials in weight ratio: 60 parts of corn, 25 parts of soybean meal, 10 parts of jujube, 12 parts of bran, 22 parts of molasses and 0.15 parts of beneficial bacteria.

[0048] The above-mentioned beneficial bacteria group includes yeast, spore and lactic acid bacteria, wherein the yeast, spore and lactic acid bacteria are prepared by mixing according to the weight ratio of 1:1:1.

[0049] The production method of above-mentioned multi-enzyme corn fermented feed, its concrete steps are as follows:

[0050] (1) After mixing the beneficial bacteria and molasses used for fermentation in the raw material, stir evenly for subsequent use;

[0051] (2) corn, soybean meal, jujube, bran and the above-mentioned living bacteria molasses mixture in the raw material are added together in the stirring container;

[0052] (3) Stirring container is connected with steam heater, is provided with temperature senso...

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Abstract

The invention provides a multi-enzyme corn fermented feed which is prepared from the following raw materials in parts by weight: 50 parts of corn, 20 parts of soya bean meal, 7.5 parts of Chinese-date, 10 parts of bran, 20 parts of molasses and 0.1 part of effective microbial community. A production method comprises the following steps: mixing the effective microbial community and the molasses; adding other raw materials and a microbial community and molasses mixture in a mixing container together; connecting the mixing container with a steam heater; starting a mixer in the mixing container and the steam heater; taking materials in the mixing container out; and placing the taken-out materials in a fermentation container, and directly performing insulation fermentation. The multi-enzyme corn fermented feed has the beneficial effects that the processed multi-enzyme corn fermented feed is perfect in palatability; the food consumption of animals is remarkably increased; the effective microbial community is largely fed in the animal, so that the digestion absorption of the animal to nutritional ingredients is greatly improved, the excrement is remarkably reduced, the feed conversion rate is remarkably increased, and the production cost of the animal husbandry is greatly lowered.

Description

technical field [0001] The invention relates to the technical field of production and processing of fermented feed, in particular to a multi-enzyme corn fermented feed and a production method thereof. Background technique [0002] Feed conversion rate, also known as feed remuneration, refers to the ratio of the weight of consumed unit air-dried feed to the weight of animal products obtained. Feed conversion rate is an indicator of feed efficiency in animal husbandry production. It indicates the amount of feed consumed per unit weight of product produced. It can be seen that the level of feed conversion rate has a great impact on animal husbandry production costs. Improving the feed conversion rate of animals has always been the goal pursued by the breeding industry, and it has always been the dream of farmers to challenge the limit of animals' digestion and absorption of feed. [0003] At present, the existing feed varieties on the market either have poor palatability and l...

Claims

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Application Information

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IPC IPC(8): A23K1/14A23K1/16A23K1/00A23K10/12A23K10/18A23K10/30A23K10/33A23K10/37
CPCY02P60/87
Inventor 韩永军
Owner 韩永军
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