Preparation method of minced silver carp product

Abstract

The invention discloses a preparation method of a minced silver carp product. The preparation method comprises the following steps: slicing and mincing cleaned fish meat into minced fish, blanching through clean water and salt water, standing by, dehydrating the minced fish, adding sucrose, sorbitol and composite phosphate, uniformly mixing with the minced fish, sub-packaging and performing freezing storage; adding gourd seed powder and rape pollen to unfrozen minced frozen fish, chopping and mixing, adding sodium chlorate, potassium chloride and calcium glutamate, and chopping and mixing; stuffing low-sodium and high-calcium complex salt minced fish into a plastic sausage casing through a sausage stuffer to obtain a fish sausage; and heating the fish sausage in a water bath boiler, and cooling to room temperature by spraying through water to obtain the minced silver carp product. By adding potassium chloride to the minced fish, the preparation method can reduce dosage of the sodium chloride and bring benefit to health of a human body; through calcium glutamate, not only can a gel property of the minced fish be significantly enhanced but also calcium is improved; taste and flavor of the minced fish product are improved and shelf life is prolonged; by adding the gourd seed powder and the rape pollen, nutritive value and healthcare function of the minced fish product are improved.

Description

technical field [0001] The invention belongs to the technical field of fish product processing, and in particular relates to a method for preparing a silver carp surimi product. Background technique [0002] Silver carp is one of the high-yield fish species of freshwater polyculture in my country. Its meat is delicate and soft, rich in nutritional value, and contains eight kinds of amino acids and polyunsaturated fatty acids necessary for the human body. In addition to fat and protein, the fish is also rich in niacin, nuclear Flavin, phosphorus, calcium, iron and other substances that are very beneficial to the human body. However, freshwater fish has the disadvantages of heavy earthy smell, thin meat and many bony spurs, resulting in limited silver carp market and low price. Further processing silver carp into surimi products can improve its utilization rate and solve the problem of low silver carp quantity. . [0003] Chinese patent 201210460714.1 discloses a silver carp ...

AI Technical Summary

Problems solved by technology

[0003] Chinese patent 201210460714.1 discloses a silver carp surimi gel and a preparation method thereof, although the elasticity and quality of the silver carp surimi gel are improved, and the shelf life of the silver carp surimi gel is prolonged, but due to its Adding salt with a quality of 3-4% of the mass of surimi to the surimi products even exceeds the amount of 2%-3% salt added to surimi products, so it will have certain adverse effects on human health, such as: too much Intake of sodium salt will lead to an increase in body weight, potassium and calcium excretion, extracellular fluid and blood volume, increase the burden on the kidneys, and cause diseases such as hypertension, arteriosclerosis, and osteoporosis

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