Anti-cancer vegetable chip and preparation method thereof

A technology for French fries and vegetables, which is applied in the field of vegetable anti-cancer French fries and its preparation, and French fries, which can solve the problems of no health care effect and single nutritional content of French fries, achieve significant economic benefits, simple preparation process, and easy promotion Effect

Inactive Publication Date: 2014-07-23
WUHE TONGSHIFU FOOD
View PDF7 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this kind of French fries has a single nutritional component and does not have health benefits

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A vegetable anti-cancer French fries, characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Sweet Potato 500, Gynostemma 3, Lavender 3, Panax Notoginseng Flower 5, Ginseng Flower 3.5, Gehua 5, Lemongrass 3, Dog Bone Chai 3, Aloe Vera 4, Purslane 3, Tomato 3, Eggplant 4, Sea Cucumber 18, Cashew Nut 9. Beer 30, wheat flour 50, nutritional additives 4;

[0021] The nutritional additive is made from the following raw materials in parts by weight (kg): 1.2 of loofah, 0.8 of apple blossom, 1.2 of mangosteen, 0.8 of dodder, 2 of honey, 6 of mung bean, 2 of donkey-hide gelatin, and 5 of rice vinegar;

[0022] The preparation method is as follows: (1) add 4-5 times water to make mung beans, filter and remove the slag, and collect the filtrate; seal the loofah, apple blossom, mangosteen, and dodder with the filtrate and soak for 7-8 hours, filter and remove the slag, and obtain health care mung bean milk;

[0023] (2) Steam ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to an anti-cancer vegetable chip and a preparation method thereof. The anti-cancer vegetable chip is characterized by being prepared from the following raw materials by weight part: 500-550 of sweet potato, 3-4 of Gynostemma pentaphyllum, 2-3 of lavender, 4-5 of panax notoginseng flower, 2-3.5 of ginseng flower, 4-5 of Flos Puerariae, 2-3 of Ammannia baccifera, 3-4 of Diplospora dubia, 3-4 of aloe, 2-3 of purslane, 2-3 of tomato, 3-4 of eggplant, 15-18 of sea cucumber, 8-9 of cashew nut, 25-30 of beer, 50-60 of wheat flour, and 3-4 of a nutritional additive. The main raw material sweet potato used by the invention is rich in beta-carotene, vitamin C, folic acid and dietary fiber, wherein the antioxidant effect of the beta-carotene and vitamin C is conducive to resisting the damage of oxidative stress on the genetic material desoxyribonucleic acid, thus playing certain role in cancer resisting, wherein the dietary fiber can prevent colorectal cancer. At the same time, the tomato, eggplant and other vegetables, Gynostemma pentaphyllum and other Chinese herbs used in combination can prevent cancer.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to french fries, in particular to a vegetable anti-cancer french fries and a preparation method thereof. Background technique [0002] French fries are a popular snack food. There are many flavors of french fries on the market today, most of which are seasoned with MSG and different spices. However, this kind of fries has a single nutritional component and does not have health benefits. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to provide a vegetable anti-cancer French fries and a preparation method thereof. The present invention has the characteristics of good taste and healthy nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A vegetable anti-cancer French fries, characterized in that it is made from the following raw materials by weight: [0006] Sweet potato 500-550, Gynostemma 3-4, Lavender 2-3...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/30A23L19/10
CPCA23L19/105A23L33/105A23V2002/00A23V2200/308
Inventor 鲁建辉
Owner WUHE TONGSHIFU FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap