Rice cake capable of warming middle and dispelling cold and preparation method thereof

A technology of warming the middle and expelling cold, snow rice cakes, applied in food preparation, functions of food ingredients, food science, etc., can solve the problems of single taste, single nutrition, single raw materials, etc., achieve rich nutrition, crisp taste, and promote appetite Effect

Inactive Publication Date: 2014-07-23
刘阿君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the snow rice cakes on the market are obtained after puffing with rice as the main raw material. The raw material is single, the nutrition is single, and the taste is single. With the impro...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] A snow rice cake that warms the middle and dispels the cold is made from the following raw materials (catties):

[0020] Sweet potato powder 200, buckwheat flour 40, pea flour 10, glutinous rice 30, galangal 6, lychee 20, black medicine leaf 3, cloudwood fragrance 2, magnolia officinalis 3, longan longan 1, mustard seed 1, mother clove 2, cherry stick 1, brown sugar 25, baking powder 2, coconut milk, icing sugar and peppermint oil;

[0021] The icing is made of raw materials in the following weight ratio: honey: compound cream powder: coconut milk = 1:1:4.

[0022] A preparation method for warming and dispelling cold snow rice cakes, comprising the following steps:

[0023] (1) Mix honey, compound cream powder, and coconut milk evenly, heat at 50°C for 30 minutes, and obtain sugar coating after cooling; compound cream powder is made by mixing non-dairy creamer and Panax notoginseng powder by weight;

[0024] (2) Peel and wash the galangal, mince it, fry it with mint o...

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PUM

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Abstract

The invention discloses a rice cake capable of warming the middle and dispelling cold. The rice cake is composed of the following raw materials in parts by weight: 200 to 250 parts of whole sweet potato flour, 40 to 50 parts of bucket wheat flour, 10 to 15 parts of pea flour, 30 to 40 parts of glutinous rice, 6 to 8 parts of galangal, 20 to 30 parts of litchi, 3 to 4 parts of lindera aggregata leaf, 2 to 3 parts of saussurea lappa, 3 to 4 parts of magnolia seed, 1 to 2 parts of piperis longi, 1 to 2 parts of mustard seed, 2 to 3 parts of fructus caryophylli, 1 to 2 parts of cherry twig, 25 to 30 parts of brown sugar, 2 to 3 parts of baking powder, and a proper amount of coconut juice, sugar coat, and peppermint oil. The rice cake is mainly made of whole sweet potato flour, bucket wheat flour, and pea flour, and has the advantages of crispy taste and rich nutrients. Glutinous rice and galangal are added to enable the rice cake to have the functions of warming stomach, dispelling cold, invigorating spleen, nourishing stomach, tonifying middle-jiao and boosting qi. A plurality of traditional Chinese herbals are added, so the rice cake has the functions of warming the middle, regulating qi, dispelling cold, and relieving pains. Honey, composite cream powder, and coconut juice are made into sugar coats, the conventional technology is broken through, the prepared sugar coat is delicious, sweet, fragrant, and palatable, can promote the appetite, and is suitable for people who have bad appetite.

Description

[0001] technical field [0002] The invention relates to a health-care rice cake, in particular to a snow rice cake for warming the middle and expelling cold and a preparation method thereof. Background technique [0003] Most of the snow rice cakes on the market are obtained after puffing with rice as the main raw material. The raw material is single, the nutrition is single, and the taste is single. With the improvement of people's living standards, the requirements for healthy green food and nutritional health care are also increasing Higher, for this reason the present invention provides a kind of health-care snow rice cake. Contents of the invention [0004] The invention overcomes the deficiencies of the prior art and provides a snow rice cake that warms the middle and dispels the cold and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A snow rice cake that warms the middle and dispels th...

Claims

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Application Information

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IPC IPC(8): A23L1/18A23L1/29A23L33/00
CPCA23L7/165A23L7/191A23L33/00A23V2002/00A23V2200/30A23V2200/32
Inventor 刘阿君
Owner 刘阿君
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