Anti-crystallization liquid xylitol compound sweetener and preparation method thereof

A compound sweetener, liquid xylitol technology, applied in food preparation, food science, application and other directions, can solve the problems of not meeting customer needs, affecting product use, short product shelf life, etc., to extend product shelf life and low prices. , The effect of inhibiting the phenomenon of crystallization returning to sand

Inactive Publication Date: 2014-07-23
FUTASTE PHARM CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, since xylitol crystallization is greatly affected by temperature, liquid xylitol products have always been prone to crystallization and sand return, and the highest xylitol mass content of the product does not exceed 60%, which affects the use of the product, especially in winter, and the shelf life of the product is short , can not meet customer needs

Method used

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  • Anti-crystallization liquid xylitol compound sweetener and preparation method thereof

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Comparison scheme
Effect test

Embodiment 1

[0018] Take 85g of crystalline xylitol, add 15g of pure water, and stir at room temperature to obtain liquid xylitol with a xylitol mass content of 85%; take 30g of maltodextrin with a DE value of 12%, and evenly spray it into the above-mentioned liquid xylitol , stir well, that is. The solid matter concentration of the obtained liquid xylitol compound sweetener: 94%.

Embodiment 2

[0020] Take 70g of crystalline xylitol, add 30g of pure water, heat up to 45°C, and stir to obtain liquid xylitol with a xylitol mass content of 70%; take 15g of maltodextrin with a DE value of 15%, and evenly spray it into the above liquid Xylitol, stir evenly. The solid matter concentration of the obtained liquid xylitol compound sweetener: 82%.

Embodiment 3

[0022] Take 60g of crystalline xylitol, add 40g of pure water, heat up to 30°C, and stir to obtain liquid xylitol with a xylitol mass content of 60%; take 8g of maltodextrin with a DE value of 5%, and evenly spray it into the above liquid Xylitol, stir evenly. The solid matter concentration of the obtained liquid xylitol compound sweetener: 65%.

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Abstract

The invention aims to provide an anti-crystallization liquid xylitol compound sweetener and a preparation method thereof. The compound sweetener is a liquid xylitol compound obtained by physically compounding liquid xylitol and maltodextrin. The preparation method mainly comprises the following steps: adding water into xylitol crystal for dissolving to obtain liquid xylitol, or directly evaporating xylitol liquid in vacuum for concentrating to obtain liquid xylitol; adding 5-30 percent of maltodextrin powder based on the mass of the liquid xylitol; fully stirring uniformly to obtain the compound sweetener. The compound sweetener has the beneficial effects that an unpredictable technical effect can be achieved by only adding a raw material which is low in price and high in nutrition and does not influence the mouthfeel of xylitol, the compound sweetener is simple in process, the phenomena of crystallization and sand return of liquid xylitol can be avoided effectively, the shelf life of liquid xylitol is prolonged, and the requirements of different users on liquid xylitol can be met. Meanwhile, the application field of liquid xylitol is expanded greatly.

Description

technical field [0001] The invention belongs to the field of functional sugar applications, and relates to a crystallization-resistant liquid xylitol compound sweetener product and a preparation method thereof. Background technique [0002] Xylitol is a processed natural sweetener and a popular new sugar source in this century. Xylitol is not used by bacteria in the oral cavity and has excellent anti-caries function. It is widely used in chewing gum, anti-caries toothpaste, cosmetics, and children's anti-caries food at home and abroad. Xylitol also has a special physiological function, it can adjust the abnormal glucose metabolism, reduce the symptoms of "three excesses" in diabetic patients, effectively control the occurrence of diabetic complications; improve liver function, increase the glycogen in the liver; It has anti-ketone body effect and is an ideal anti-ketone body drug for hungry ketosis patients. There are two types of xylitol products sold in the market: solid...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09
CPCA23L27/34A23V2002/00A23V2250/6422A23V2250/5114
Inventor 曹玉华王关斌田强周娟李毅邵竞峰罗希韬高艳莉
Owner FUTASTE PHARM CO LTD
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