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A kind of preparation method of freshwater fish bait

A freshwater fish and bait technology, applied in fishing accessories, fishing, application, etc., to achieve unique fish luring effect and increase added value

Inactive Publication Date: 2015-09-30
YANGTZE NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the continuous improvement of people's living standards, more and more people like fishing as a recreational sport, and the number of fishermen is increasing year by year and growing rapidly. At present, most of the production of bait is made of grain crop raw materials and different flavors. However, there are few reports on the production of fishing bait with peanut dregs as the main raw material;

Method used

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  • A kind of preparation method of freshwater fish bait

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A preparation method for freshwater fish bait, comprising the following steps:

[0023] Step A, preparing puffed peanut residue

[0024] Soak peanut dregs in sodium bicarbonate solution with a mass fraction of 5% for 20 minutes, then puff them with microwave treatment for 30 minutes, and the microwave heating power is 200W;

[0025] Step B, prepare bait base material

[0026] Mix the puffed peanut residue and chlorophyll evenly according to the mass fraction ratio of 100:1, and then perform microwave treatment for 10 minutes to obtain the bait base material;

[0027] Step C, preparation of herb extract

[0028] Soak the grass in hot water and extract it by ultrasonic extraction, separate the extract with a chromatographic column, remove the solvent by membrane separation, and finally dry it at low temperature to obtain the extract of the grass;

[0029] Step D, preparation of finished product

[0030] The bait base material, weed extract, cuttlefish powder and dimet...

Embodiment 2

[0032] A preparation method for freshwater fish bait, comprising the following steps:

[0033] Step A, preparing puffed peanut residue

[0034] Soak peanut dregs in sodium bicarbonate solution with a mass fraction of 5% for 20 minutes, then puff them with microwave treatment for 30 minutes, and the microwave heating power is 200W;

[0035] Step B, prepare bait base material

[0036] Mix the extruded peanut residue and chlorophyll evenly according to the mass fraction ratio of 100:3, and then perform microwave treatment for 10 minutes to obtain the bait base material;

[0037] Step C, preparation of herb extract

[0038] Soak the grass in hot water and extract it by ultrasonic extraction, separate the extract with a chromatographic column, remove the solvent by membrane separation, and finally dry it at low temperature to obtain the extract of the grass;

[0039] Step D, preparation of finished product

[0040] The bait base material, weed extract, cuttlefish powder and dim...

Embodiment 3

[0042] A preparation method for freshwater fish bait, comprising the following steps:

[0043] Step A, preparing puffed peanut residue

[0044] Soak peanut dregs in sodium bicarbonate solution with a mass fraction of 5% for 20 minutes, then puff them with microwave treatment for 30 minutes, and the microwave heating power is 200W;

[0045] Step B, prepare bait base material

[0046] Mix the extruded peanut residue and chlorophyll evenly according to the mass fraction ratio of 100:2, and then perform microwave treatment for 10 minutes to obtain the bait base material;

[0047] Step C, preparation of herb extract

[0048] Soak the grass in hot water and extract it by ultrasonic extraction, separate the extract with a chromatographic column, remove the solvent by membrane separation, and finally dry it at low temperature to obtain the extract of the grass;

[0049] Step D, preparation of finished product

[0050] The bait base material, weed extract, cuttlefish meal and dimet...

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PUM

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Abstract

The invention discloses a preparation method for freshwater fish bait. The preparation method includes: preparing a puffed peanut residue to prepare a base material for the bait, uniformly mixing the base material, lysimachia sikokiana extractive, cuttlefish powder and dimethyl-beta-acetic acid thetin according to a proportion of 101-103:1-3:3-5:1-3, and subjecting the mixture to microwave processing to obtain a finished product. According to the above technical scheme, the preparation method has the advantages that the peanut residue is taken as the base material, a compound fish bait series product which is green, environment-friendly and unique in fish baiting effect is developed by a brand new technology, environment protection and conservation are achieved by recycling waste, and an additional valve of a peanut milk product is increased.

Description

technical field [0001] The utility model relates to a fishing bait, in particular to a preparation method of a freshwater fish bait. Background technique [0002] Peanut residue is a by-product of peanut pulping in the production process of peanut milk (peanut protein beverage). At this stage, the processing of a large amount of peanut residue is generally used in ham sausage processing, vitamin B2 extraction, fermented soy sauce, peanut Dietary fiber, miscellaneous grain wafer biscuits, etc.; more often, waste peanut residues from peanut milk production enterprises are sold as feed at extremely low prices, as animal feed and raw materials for the production of soy sauce; [0003] With the continuous improvement of people's living standards, more and more people like fishing as a recreational sport, and the number of anglers is increasing year by year and growing rapidly. At present, most of the production of bait is made of grain crop raw materials and different flavors. H...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01K97/04
Inventor 谢兵蒋勇
Owner YANGTZE NORMAL UNIVERSITY
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