Oat biscuit powder capable of lowering blood pressure and making method thereof
A technology of biscuit powder and oatmeal, applied in baking, dough processing, food science, etc., can solve the problems of waste of resources, lack of development and utilization, etc., and achieve the effect of high nutritional value and obvious antihypertensive effect
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[0025] An oatmeal antihypertensive biscuit powder is made from the following raw materials (catties):
[0026] 240 oat flour, 60 buckwheat flour, 14 kudzu powder, 10 bitter gourd powder, 20 cream powder, 30 sunflower seeds, 8 asparagus, 6 shiitake mushrooms, 2 corn silks, 3 persimmon leaves, 2 figs, 1 grape leaf, and ashitaba 2. Cyclocarya paliurus leaves 1, sunflower leaves 2, baking powder 3, nutrition powder 8;
[0027] The nutrient powder is made of raw materials in the following weight ratio: crab shell: chicken bone: lemongrass grass = 1:1:2, white vinegar and yellow rice wine in proper amount.
[0028] A method for preparing oatmeal antihypertensive biscuit powder, comprising the following steps:
[0029] (1) Wash the crab shells and chicken bones that have been de-fleshed and washed, put them into a pressure cooker, pour in an appropriate amount of white vinegar, seal them, steam them on high heat for 30 minutes, take them out after cooling, and soak them in rice wine...
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