Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Processing method for honey-fried flos farfarae

A technology for honey-roasted coltsfoot and coltsfoot is applied in the field of processing of honey-roasted coltsfoot, which can solve the problems of insufficient moisturizing and other problems, and achieve the effects of reducing operation steps and time, controllable processing process, and controllable heating temperature and time.

Active Publication Date: 2014-06-25
INST OF MEDICINAL PLANT DEV CHINESE ACADEMY OF MEDICAL SCI +1
View PDF2 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, in the process of honey roasting coltsfoot flowers, there is also a situation that the moistening is not complete enough
In view of the various difficulties in the honey-boiled coltsfoot at present, the inventor provides the present invention to solve these problems

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Processing method for honey-fried flos farfarae
  • Processing method for honey-fried flos farfarae

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Example 1: Processing method of honey-roasted Coltsfoot flowers

[0041] 1. Prepare honey water according to the weight ratio of water to refined honey of 1:1, and set aside;

[0042] 2. Put the butterbur peanut product in honey water for moisturizing at room temperature, the weight ratio of butterbur flower to refined honey is 100:50, moisturizing for 1 hour;

[0043] 3. Put the stuffed coltsfoot in a microwave oven to heat and dry. The power of the microwave oven is 660W, the drying time is 3min, and let it cool to room temperature to get honey-dried coltsfoot.

Embodiment 2

[0044] Example 2: Processing method of honey-roasted coltsfoot flowers

[0045] 1. Prepare honey water according to the weight ratio of water to refined honey of 1:2, and set aside;

[0046] 2. Put the butterbur peanut product in honey water for moisturizing at room temperature, the weight ratio of butterbur flower to refined honey is 100:100, moisturizing for 1 hour;

[0047] 3. Put the stuffed coltsfoot in a microwave oven for heating and drying. The power of the microwave oven is 750W and the drying time is 5min. Let it cool to room temperature to get honey-dried coltsfoot.

Embodiment 3

[0048] Example 3: Honey-roasted coltsfoot processing method

[0049] 1. Prepare honey water according to the weight ratio of water to refined honey of 1:2, and set aside;

[0050] 2. Put the butterbur peanut product in honey water for moisturizing at room temperature, the weight ratio of butterbur flower to refined honey is 100:100, moisturizing for 3h;

[0051] 3. Put the stuffed coltsfoot in a microwave oven for heating and drying. The power of the microwave oven is 840W, and the drying time is 3min. Let it cool to room temperature to get honey-dried coltsfoot.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a processing method for honey-fried flos farfarae. The method comprises the following steps of moistening a flos farfarae crude product and honey water at a room temperature until the honey water is absorbed by the flos farfarae completely; and then drying the moistened flos farfarae by microwave heating to obtain the honey-fried flos farfarae. According to the processing method provided by the invention, a heating temperature and time of the flos farfarae can be controlled by moistening the flos farfarae and microwave heating, so that the processing process is controllable.

Description

Technical field [0001] The invention relates to a method for processing coltsfoot flowers, in particular to a method for processing coltsfoot flowers in honey. Background technique [0002] Coltsfoot is the dry flower bud of Tussilagofarfara L., a common plant of the compositae family. Its nature is pungent, slightly bitter, and warm. Gui Lung Meridian has the function of moisturizing the lung and lowering the qi, relieving cough and reducing phlegm. Used for new chronic cough, wheezing and more sputum, overworked cough and blood. In recent years, a large number of studies have found that the main active ingredients of coltsfoot flowers are coltsfoot, rutin, quercetin, chlorogenic acid, terpenes, flavonoids, alkaloids, etc., and have anti-cough, expectorant, anti-asthmatic, anti-inflammatory , Anti-tumor, anti-oxidation, anti-platelet activating factor and other pharmacological effects. [0003] Coltsfoot was the first choice for the treatment of coughs in ancient times. It has...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A61K36/28A61P11/14A61K133/00
Inventor 陈士林黄林芳李文涛杨大坚卞兆祥徐宏喜陈新滋
Owner INST OF MEDICINAL PLANT DEV CHINESE ACADEMY OF MEDICAL SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com