Anti-diabetic vinegar soaking bean drug and preparation method thereof
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A technology of soaking beans in vinegar and blood sugar, which is applied in the field of diabetes treatment, can solve the problems of physical harm and high cost of diabetes treatment, and achieve the effect of low price
Inactive Publication Date: 2014-05-28
李树森
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[0015] The purpose of the embodiments of the present invention is to provide a vinegar-soaked bean medicine for lowering blood sugar and its preparation method, which aims to solve the problems of high treatment cost and certain harm to the body existing in the treatment of diabetes by medicine
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preparation example Construction
[0031] like figure 1 As shown, the method for preparing vinegar soaked beans for lowering blood sugar in the embodiment of the present invention comprises the following steps:
[0032] S101: Mix 300g of soybeans, 300g of black beans, and 300g of peanuts, wash and dry;
[0033] S102: Add 2000g of 9-degree rice vinegar and soak for 15 days, add 1g of astaxanthin, mix well, pack, seal and package.
[0034] Further, the preparation method of vinegar-soaked beans for lowering blood sugar specifically includes the following steps: clean the impurities in soybeans and black beans, wash them with water, rinse twice, then dry the soybeans and black beans, put them in an oven to heat up to 150 degrees, and bake them. After 10 minutes out of the oven and cooled to 20 degrees, according to the recipe, 300 grams of soybeans, 300 grams of black beans, peanuts are selected and cleaned, and 300 grams are mixed. Add 2000 grams of 9-degree rice vinegar and 20 mg of natural astaxanthin. Stir ev...
Embodiment 1
[0038] The vinegar-soaked beans medicine for lowering blood sugar of the present invention is: 300g of soybeans, 300g of black beans, 300g of peanut beans, 20mg of astaxanthin, and 1000g of 9-degree rice vinegar;
[0039] The specific method is: first wash 300g of soybeans, 300g of black beans, and 300g of peanut beans, mix them together, stir them evenly for later use, then add 1000g of 9-degree rice vinegar into the mixed soybeans, black beans, and peanut beans, and soak them for half a month before eating. The bag (packed and combined) is sealed, coded and packed, and put into storage.
[0040] Peanut beans, black beans, and soybeans contain a lot of astaxanthin. After soaking in 9-degree rice vinegar, a large amount of astaxanthin is produced. In the production process, natural astaxanthin is artificially added, so the content of astaxanthin is rich, because astaxanthin It is a kind of super antioxidant, anti-tumor, lowering blood pressure, lowering blood sugar has very go...
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Abstract
The invention discloses an anti-diabetic vinegar soaking bean drug and a preparation method thereof. The vinegar soaking bean drug comprises the following components: 2000 g of 9 degree rice vinegar, 300 g of soybeans, 300 g of black beans, 300 g of peanuts and 1 g of astaxanthin, or 300 g of soybeans, 300 g of black beans, 300 g of peanuts, 20 mg of astaxanthin and 1000 g of 9 degree rice vinegar. The preparation method of the vinegar soaking bean comprises the following steps: mixing 300 g of soybeans, 300 g of black beans and 300 g of peanuts, cleaning and airing; adding 2000 g of 9 degree rice vinegar to soak for 15 days; adding 1 g of astaxanthin to mix and stir uniformly; packaging, sealing and packing. According to the invention, peanuts, black beans and soybeans contain abundant astaxanthin, and generate the abundant astaxanthin after being soaked in 9 degree rice vinegar; during the preparation process, natural astaxanthin is manually added; astaxanthin is an ultra-strong anti-oxidant, has excellent curative effects on anti-tumor, anti-hypertension and anti-diabetic, and has the curative effect of anti-hypertension when a patient eats 20 grains in an empty stomach in everyday morning; the vinegar soaking bean drug is cheap in formula price, and is a practical healing formula very suitable for masses.
Description
technical field [0001] The invention belongs to the technical field of diabetes treatment, and in particular relates to a blood sugar-lowering vinegar soaked beans medicine and a preparation method thereof. Background technique [0002] Diabetes is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by defective insulin secretion or impaired biological action, or both. The long-term high blood sugar in diabetes leads to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, blood vessels, and nerves. [0003] Existing diabetes treated with medication: [0004] 1. Oral drug therapy: [0005] (1) Sulphonylurea Drugs Sulfonylurea drugs can be used for patients with type 2 DM who are not satisfied with the curative effect after diet control, exercise, weight loss and other treatments. Because the hypoglycemic mechanism is mainly to stimulate insulin secretion, it has a better effect on those with certain isle...
Claims
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