Fruity peanut and preparation method thereof

Abstract

The inventtion discloses a fruity peanut which is prepared from the following raw materials in parts by weight: 120-130 parts of peanut, 12-13 parts of pea starch, 15-20 parts of orange, 10-15 parts of strawberry, 3-4 parts of brown sugar, 5-6 parts of butter, 1-2 parts of salt, 1-2 parts of fennel, 1-2 parts of lycium chinensis, 1-2 parts of white mulberry root bark, 1-2 parts of diuranthera major, 1-2 parts of fagopyrum dibotrys, 1-2 parts of a food modifier and an appropriate amount of water. Fruits such as oranges and strawberries are added to prepare the fruity peanut, and the added orange has strong fragrance and has effects of inducing saliva and slaking thirst, soothling the liver to smooth qi, promoting lactation and the like. The strawberry has specific strong fruit fragrance and has effects of improving eyesight, nourishing the liver, moistening the lung to induce saliva, tonifying the spleen to harmonize the stomach, inducing diuresis to reduce edema, reducing fever to drive away summer heat, maintaining beauty and keeping young. Diuranthera major is roots of liliaceous plant diuranthera major, is sweet in taste and neutral in nature, and has effects of dissipating stasis, relieving pain, stopping bleeding and promoting granulation. Fagopyrum dibotrys is root stock of plant polygonaceae tartary buckwheat and is sour and bitter in taste and cool in nature, the channel tropism includes the lung, the liver, the spleen, the stomach and the large intestine, and fagopyrum dibotrys has effects of expelling toxin, resisting cancers, reducing edema and restraining blood.

Description

technical field [0001] The invention relates to the technical field of food and its technology, in particular to a fruity peanut and a preparation method thereof. Background technique [0002] my country is a large agricultural country in the world, and it is also the largest producer and consumer of peanuts. It has the advantages of convenient eating, rich nutrition and delicious taste. There are also various ways to make peanuts, not only for oil extraction, but also It is used to make dried fruit food and pickled food. However, most of the peanuts have a single taste, which is difficult to meet the different taste needs of mass consumers. With the improvement of people's living standards, while paying attention to nutritional ingredients, the requirements for taste and taste are also getting higher and higher. The fruit-flavored peanuts of the invention not only combine the tastes of peanuts and fruits, but also satisfy consumers' pursuit of healthy food, and have good e...

AI Technical Summary

Problems solved by technology

However, most of the peanuts have a single taste, which is difficult to meet the different taste needs of mass consumers.