Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for cooking back-slit prawns

A cooking method, the technology of open-backed shrimp, which is applied in the cooking field of open-backed shrimp, can solve the problems of infiltration of bad taste and affecting the taste, and achieve the effect of keeping the fresh and tender taste

Inactive Publication Date: 2014-05-28
罗萍
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The conventional cooking methods of sea prawns are boiled in salt, stir-fried, boiled in soup or soaked in wine. For larger sea prawns, traditional methods are usually difficult to fully penetrate the taste and affect the taste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of cooking method of open back shrimp, is characterized in that, comprises the following steps:

[0016] 1) Raw material preparation: 500g fresh prawns, 10g green onion, 10g ginger, 35g garlic, 35g red pepper, 10g soy sauce, 8g balsamic vinegar, 5g sugar, 90g sesame oil, 100g cooking wine, 8g salt, 5g pepper.

[0017] 2) Wash the prawns, cut off the prawns with scissors, cut or cut along the back of the prawns with a knife or scissors, pick out the shrimp lines, flatten the prawns with the backs open, and lay the backs of the prawns up;

[0018] 3) Mix the recipe amount of cooking wine, balsamic vinegar and light soy sauce, pour it on the back of the shrimp and soak for 10 minutes;

[0019] 4) Pour the amount of sesame oil into the pot, after 50% heat, add the amount of pepper, then add the amount of green onion, ginger, garlic and red pepper, stir well, add sugar and salt, stir well and serve;

[0020] 5) Put the stir-fried ingredients in step 4) evenly into th...

Embodiment 2

[0022] A kind of cooking method of open back shrimp, is characterized in that, comprises the following steps:

[0023] 1) Raw material preparation: 500g fresh prawns, 10g green onion, 10g ginger, 35g garlic, 35g red pepper, 10g soy sauce, 8g balsamic vinegar, 5g sugar, 90g sesame oil, 100g cooking wine, 8g salt, 5g pepper.

[0024] 2) Wash the prawns, cut off the prawns with scissors, cut or cut along the back of the prawns with a knife or scissors, pick out the shrimp lines, flatten the prawns with the backs open, and fix them with bamboo skewers. back up straight

[0025] 3) Mix the recipe amount of cooking wine, balsamic vinegar and light soy sauce, pour it on the back of the shrimp and soak for 10 minutes;

[0026] 4) Pour the amount of sesame oil into the pot, after 50% heat, add the amount of pepper, then add the amount of green onion, ginger, garlic and red pepper, stir well, add sugar and salt, stir well and serve;

[0027] 5) Put the stir-fried ingredients in step 4...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a method for cooking back-slit prawns. The method comprises the steps as follows: prawns are cleaned, feelers are sheared off by scissors, the prawns are cut or sheared by a cutter or the scissors along backs of the prawns, prawn digestive tracts are picked out, the back-slit prawns are patted to flat, and the backs of the prawns are placed upwards; formula amounts of cooking wine, aromatic vinegar and light soy sauce are mixed uniformly and poured onto the backs of the prawns to soak the backs of the prawns for 10 min; the formula amount of sesame oil is poured into a pan, the formula amount of ground pepper is added after the sesame oil is heated to the medium temperature, formula amounts of spring onions, ginger, garlic and cayenne peppers are added and fried uniformly, sugar and salt are added, and the mixture is fried uniformly and removed out of the pan; the fried seasonings are placed into openings of the backs of the prawns uniformly, and then the prawns are placed into a boiled steamer to be steamed. According to the method, nutrients of the prawns can be guaranteed to the maximum extent, and the prawns taste delicious.

Description

technical field [0001] The invention belongs to the field of cooking, and in particular relates to a cooking method of split-back shrimp. Background technique [0002] Shrimp is also known as: red shrimp, red shrimp, big freshwater shrimp. It is the general term for the meat or whole of aquatic products and marine shrimp. Shrimp is rich in nutrients and can be used as a meal or as a medicinal material. Sweet, salty, slightly warm in nature. It can invigorate the kidney and strengthen yang, produce breast milk, and benefit the spleen and stomach. Prawns contain protein, fat, vitamins A, B1, B2 and niacin, calcium, phosphorus, iron and other ingredients. The chemical composition of lobster is similar to that of prawns, and contains iodine, cholesterol, and various amino acids. It is used for impotence due to deficiency of the kidney; postpartum deficiency of Qi and blood, and retention of milk. It is rich in nutrients, and its meat is soft and easy to digest. It is an ex...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/33A23L17/40
CPCA23L17/40
Inventor 罗萍
Owner 罗萍
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com